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Faculties here are too supportive they try to give more and more support and resources as much as they can ... Student teacher ratio can be defined as 1:35. And I can assure you that you can interact with the faculties so often.
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Faculty is well qualified in MSC in hospitality as well as with the industrial experience most of the facility have done their jobs in department they are teaching us and have a good experience and well trained to other with good teaching methods
All the faculties are well qualified and makes the class fun and easy to understand topics. They teach us in a unique manner so that is don't become boring for us. Most faculties are experienced and the new faculties works under them to learn and gain proper experience
The faculty is very much knowledgeable about there subject.they are selected after completing there MSC in hospitality and hotel administration and 2 nd half year experience in the industry is also required.
Mostly like every everyone student life is good but now you are in college so the faculty is more and you come to know that difficulties are also good there friendly helpful and knowledge full and they help us to set our future goals and help us to learn more and more about the hotel industry
They are great.They help and they also guide us well.Not every but few faculties are very strict and have a attitude.And the rest rocks.Because they make the education interactive and interesting.We have practicals were we make breads,cook food,do housekeeping and front office.
Each teacher have knowledge of every subject and they give guide to our future and suggest us to choose our carrier in field help us to make project and promote our planning and give valuable feedback and good experience with us.
College faculty is so good and always ready to help you in food production and in study department they are friendly nature. Teachers always allow to students to do what they want in cooking which is usefull for him.
They all are experienced. Knowledge is the base thing and all are selected by interviews. Their way of teaching during practical are awesome and cooking is favourite to maximum people. Housekeeping, Front Office, Food & Beverages and Kitchen work are fantastic
Faculty is Not That Bad. Still, Improvement Needed as Compared with Other IHM's. However, My Point of View is different as What I Observe Few Teachers do not know about their Subjects, they basically comes and Narrates the Notes and They are done, Also in the Practical Classes, they are heavily Dependent on Co-Staff which is basically their Assistants, Assistants Manages the Class, Also They know Better than Teacher. Equipments need a Way Change, they are either Old or Not in A Perfect Condition. Infrastructure is Good, which is Suppose to Change within Some Span of time.
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