Content Curator | Updated on - Mar 30, 2026

The Diploma in Food Production at the Institute of Hotel Management (IHM), Bangalore, is a 1.5-year (18-month) full-time diploma programme offered under the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. The programme provides hands-on training in culinary arts, kitchen operations, food preparation techniques, menu planning, and food safety and hygiene. The total course fee is Rs 97,950 for the full programme, with a combined seat intake of 80 students across both Diploma in Food Production and Diploma in Bakery and Confectionery. The programme is delivered in full-time on-campus mode and is popular among students seeking a focused culinary career without committing to a full 3-year degree programme.

Admissions for the 2026-27 batch are open. Admission to the Diploma in Food Production is based on merit in 10+2 through direct application to IHM Bangalore. The application window typically opens in May each year, with the batch commencing in August. Based on last year's schedule, the application deadline was around May 29, 2026.

Key Points

1.5-year intensive diploma with strong practical training in food production and culinary arts
Government institution under the Ministry of Tourism - affordable fees compared to private culinary schools
Exclusive vegetarian course option available for the 2026-27 batch
Combined seat intake of 80 students for Diploma in Food Production and Diploma in Bakery and Confectionery
Admission based on merit in 10+2 - no entrance exam required
Practical training in fully equipped commercial kitchens on campus

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FAQs

IHM Bangalore Diploma in Food Production Fees

The Diploma in Food Production at IHM Bangalore has a total course fee of Rs 97,950 for the 1.5-year programme. The fee is significantly lower than private culinary institutes, making it one of the most affordable professional culinary programmes in India.

Fee Breakdown

Fee Component	Total (Rs)
Tuition Fee	82,500
Admission Fee (one-time)	1,600
Registration / Enrollment Fee (one-time)	5,000
Exam Fee	3,000
Caution Fee (one-time, refundable)	3,000
Other Charges	2,850
Total Fees	97,950

Caution fee is refundable at the end of the programme.
Hostel fee is charged separately and is not included in the above total.
Uniform, knives, and kitchen tools are charged separately.
Fee structure is set by NCHMCT/Government of India and is subject to revision.
Students are advised to verify the exact semester-wise fee breakup with the college at the time of admission.

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IHM Bangalore Diploma in Food Production Admission 2026-27

Admission to the Diploma in Food Production at IHM Bangalore is based on merit in 10+2 through direct application. No entrance exam is required. The 2026-27 batch admissions are open. Candidates must apply directly to IHM Bangalore through the official website or in person.

IHM Bangalore Diploma in Food Production Admission Dates

Event	Tentative Date
Application Window Opens	May 2026 (Tentative)
Application Deadline	May 29, 2026 (Tentative, based on last year)
Merit List Declaration	June 2026 (Tentative)
Admission and Document Verification	June - July 2026 (Tentative)
Batch Commencement	August 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Passed 10+2 or equivalent examination from a recognised board
Minimum 50% aggregate marks in 10+2 (relaxation for reserved categories as per government norms)
English as a compulsory subject in 10+2
No entrance exam required; admission based on merit in 10+2

Admission Process:

Visit the official IHM Bangalore website (ihmbangalore.ac.in) for the application form
Fill in the application form with personal and academic details
Submit the application form along with required documents (10+2 marksheet, ID proof, photographs)
Merit list is prepared based on 10+2 marks
Selected candidates are called for document verification and admission
Pay the admission fee to confirm the seat

IHM Bangalore Diploma in Food Production Scholarships 2026-27

IHM Bangalore students can avail government scholarships available through the National Scholarship Portal (NSP) and state government schemes. The government-regulated fee structure is already significantly lower than private culinary institutes.

Available Scholarships

Scholarship	Eligibility	Amount
PM-USHA (NSP) Scholarship	80% in Class 12, AICTE-recognised course, parental income up to Rs 4.5 Lakhs per annum	Rs 82,000 per annum
State Government Scholarships	SC/ST/OBC/Minority students as per state norms	Varies by state

Students must maintain minimum 50% marks and 75% attendance to retain scholarships.
Applications are made through the National Scholarship Portal (scholarships.gov.in).

IHM Bangalore Diploma Food Production Ranking

Collegedunia Ranking

#4 out of 129 in India 2025

#1st in Bangalore

#2 in Karnataka

Indiatoday Ranking

#5 out of 79 in India 2025

#1st in Bangalore

#2 in Karnataka

The Week Ranking

#3 out of 65 in India 2025

#1st in Bangalore

#1 in Karnataka

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IHM Bangalore Diploma in Food Production FAQs

Ques. Is there an entrance exam for Diploma in Food Production at IHM Bangalore?

Ans. No, there is no entrance exam for the Diploma in Food Production at IHM Bangalore. Admission is based on merit in 10+2 through direct application to the college. Candidates with higher marks in 10+2 have a better chance of securing admission.

Ques. What is the difference between Diploma in Food Production and B.Sc. HHA at IHM Bangalore?

Ans. The Diploma in Food Production is a 1.5-year focused programme specifically in culinary arts and kitchen operations, while the B.Sc. HHA is a 3-year comprehensive degree covering all aspects of hotel management including Front Office, Housekeeping, F&B Service, and Food Production. The B.Sc. HHA requires NCHM JEE, while the Diploma is merit-based. The Diploma is ideal for students who want to specialise in cooking and culinary arts.

Ques. What is the vegetarian course option in Diploma in Food Production at IHM Bangalore?

Ans. IHM Bangalore offers an exclusive vegetarian course option in the Diploma in Food Production for the 2026-27 batch. Students opting for this track will be trained exclusively in vegetarian cuisine, catering to the growing demand for vegetarian culinary professionals in India and globally.

Ques. What are the career options after Diploma in Food Production from IHM Bangalore?

Ans. Graduates can pursue careers as Commis Chefs, Demi Chefs, Chef de Partie, and Kitchen Supervisors in 5-star hotels, restaurants, catering companies, airlines, and cruise lines. Many graduates also pursue the B.Sc. HHA or other higher qualifications to advance their careers.

Ques. Is hostel accommodation available for Diploma students at IHM Bangalore?

Ans. Yes, IHM Bangalore provides on-campus hostel facilities. Hostel accommodation is available for Diploma students subject to availability. Hostel fees are charged separately. Students are advised to contact the college directly for current hostel fee details and availability.

Ques. What practical training is provided in the Diploma in Food Production programme?

Ans. Students receive hands-on training in fully equipped commercial kitchens on campus, covering Indian cuisine, Continental cuisine, Oriental cuisine, Bakery and Confectionery basics, and food safety and hygiene. The college's Experiential Development Centre (EDC) provides real-world kitchen experience. Students also undergo an industrial training period at leading hotels.