IHM Bangalore Faculty

Mahatma Gandhi Rd, BangaloreEstd 1969

IHM Bangalore Faculty Details

Vasundara Dharmaraaj
Head Of Department
Dr. S. Kannan
HOD -On Deputation.
Krishnendu Mukherjee
HOD
Pramod Naick
HOD
MV Suresh
Senior Lecturer (Food Production)
Ranajoy Choudhury
Senior Faculty( Food Production)
D S Duke Thavamin
Lecturer

IHM Bangalore Faculties : Students' Opinion

AI-Generated Summary based on 55 Reviews

The faculty at IHM Bangalore is highly qualified and experienced, with each member having at least 25 years of experience in the hotel industry before joining the institute. The institute boasts approximately 25 lecturers, each specialized in different subjects and core departments, with a good faculty-to-student ratio of 1:100. Faculty members are proactive in organizing mock interviews, seminars, webinars, and providing helpful notes to enhance student learning.

They are recognized nationally and internationally, with some, like Pramod Naik and Chef Ranajoy, known for their exceptional skills and multilingual abilities. Additionally, the college dedicates an entire semester to internships, offering stipends between 1000 to 2500 INR per month.

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Vasundara Dharmaraaj
Head Of Department
Dr. S. Kannan
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