Content Curator | Updated on - Mar 30, 2026

The Diploma in Bakery and Confectionery at the Institute of Hotel Management (IHM), Bangalore, is a 1.5-year (18-month) full-time diploma programme offered under the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. The programme provides specialised training in bread making, pastry arts, cake decoration, chocolate work, confectionery production, and dessert preparation. The total course fee is Rs 97,950 for the full programme, with a combined seat intake of 80 students across both Diploma in Food Production and Diploma in Bakery and Confectionery. The programme is delivered in full-time on-campus mode and is ideal for students who wish to specialise in the rapidly growing bakery and patisserie industry.

Admissions for the 2026-27 batch are open. Admission is based on merit in 10+2 through direct application to IHM Bangalore. The application window typically opens in May each year, with the batch commencing in August. Based on last year's schedule, the application deadline was around May 29, 2026.

Key Points

1.5-year specialised diploma in bakery arts, pastry, and confectionery
Government institution under the Ministry of Tourism - affordable fees compared to private culinary schools
Admission based on merit in 10+2 - no entrance exam required
Practical training in fully equipped bakery and pastry labs on campus
Growing demand for trained bakery professionals in hotels, patisseries, and food service industry

Official Link:

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Highlights
Fees
Admission
Scholarships
Ranking
FAQs

IHM IHM Diploma in Bakery and Confectionery Fees

The Diploma in Bakery and Confectionery at IHM Bangalore has a total course fee of Rs 97,950 for the 1.5-year programme, the same as the Diploma in Food Production. The fee is significantly lower than private culinary institutes.

Fee Breakdown

Fee Component	Total (Rs)
Tuition Fee	82,500
Admission Fee (one-time)	1,600
Registration / Enrollment Fee (one-time)	5,000
Exam Fee	3,000
Caution Fee (one-time, refundable)	3,000
Other Charges	2,850
Total Fees	97,950

Caution fee is refundable at the end of the programme.
Hostel fee is charged separately and is not included in the above total.
Uniform and kitchen tools are charged separately.
Fee structure is set by NCHMCT/Government of India and is subject to revision.

Explore Other Group Colleges of IHM Bangalore

IHM IHM Diploma in Bakery and Confectionery Admission 2026

Admission to the Diploma in Bakery and Confectionery at IHM Bangalore is based on merit in 10+2 through direct application. No entrance exam is required. The 2026-27 batch admissions are open.

IHM Bangalore Diploma Admission Dates

Event	Tentative Date
Application Window Opens	May 2026 (Tentative)
Application Deadline	May 29, 2026 (Tentative, based on last year)
Merit List Declaration	June 2026 (Tentative)
Admission and Document Verification	June - July 2026 (Tentative)
Batch Commencement	August 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Passed 10+2 or equivalent examination from a recognised board
Minimum 50% aggregate marks in 10+2 (relaxation for reserved categories as per government norms)
English as a compulsory subject in 10+2
No entrance exam required; admission based on merit in 10+2

Admission Process:

Visit the official IHM Bangalore website (ihmbangalore.ac.in) for the application form
Fill in the application form with personal and academic details
Submit the application form along with required documents (10+2 marksheet, ID proof, photographs)
Merit list is prepared based on 10+2 marks
Selected candidates are called for document verification and admission
Pay the admission fee to confirm the seat

IHM IHM Diploma in Bakery and Confectionery Scholarships 2026

IHM Bangalore students can avail government scholarships available through the National Scholarship Portal (NSP) and state government schemes.

Available Scholarships

Scholarship	Eligibility	Amount
PM-USHA (NSP) Scholarship	80% in Class 12, AICTE-recognised course, parental income up to Rs 4.5 Lakhs per annum	Rs 82,000 per annum
State Government Scholarships	SC/ST/OBC/Minority students as per state norms	Varies by state

Students must maintain minimum 50% marks and 75% attendance to retain scholarships.
Applications are made through the National Scholarship Portal (scholarships.gov.in).

IHM Bangalore Diploma Bakery And Confectionery Ranking

Collegedunia Ranking

#4 out of 129 in India 2025

#1st in Bangalore

#2 in Karnataka

Indiatoday Ranking

#5 out of 79 in India 2025

#1st in Bangalore

#2 in Karnataka

The Week Ranking

#3 out of 65 in India 2025

#1st in Bangalore

#1 in Karnataka

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IHM Diploma in Bakery and Confectionery FAQs

Q1. Is there an entrance exam for Diploma in Bakery and Confectionery at IHM Bangalore?

Ans. No, there is no entrance exam. Admission is based on merit in 10+2 through direct application to the college.

Q2. What is the difference between Diploma in Bakery and Confectionery and Diploma in Food Production at IHM Bangalore?

Ans. The Diploma in Bakery and Confectionery focuses specifically on bread making, pastry arts, cake decoration, chocolate work, and dessert preparation, while the Diploma in Food Production covers a broader range of culinary skills including Indian, Continental, and Oriental cuisines. Both are 1.5-year programmes with the same fee structure.

Q3. What are the career options after Diploma in Bakery and Confectionery from IHM Bangalore?

Ans. Graduates can pursue careers as Pastry Chefs, Bakery Supervisors, Chocolatiers, Cake Designers, and Confectionery Specialists in 5-star hotels, standalone bakeries, patisseries, catering companies, and food manufacturing companies. The growing bakery and cafe culture in India has significantly increased demand for trained bakery professionals.

Q4. Can I pursue higher studies after completing the Diploma in Bakery and Confectionery?

Ans. Yes, graduates can pursue the B.Sc. HHA programme at IHM or other hotel management colleges for a comprehensive degree. They can also pursue specialised advanced courses in pastry arts from international culinary schools.

Q5. Is hostel accommodation available for Diploma students at IHM Bangalore?

Ans. Yes, IHM Bangalore provides on-campus hostel facilities subject to availability. Hostel fees are charged separately. Students are advised to contact the college directly for current hostel fee details.

Q6. What practical training is provided in the Diploma in Bakery and Confectionery programme?

Ans. Students receive hands-on training in fully equipped bakery and pastry labs on campus, covering bread making, cake decoration, chocolate work, sugar craft, dessert plating, and confectionery production. Students also undergo an industrial training period at leading hotels and bakeries.