Content Curator | Updated on - Mar 30, 2026

The Craftsmanship Course in Food Production and Patisserie at the Institute of Hotel Management (IHM), Bangalore, is a 1.5-year (18-month) full-time certification programme offered under the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. The programme provides practical training in basic food production, Indian and Continental cooking, pastry and bakery fundamentals, kitchen operations, and food safety and hygiene. The total course fee is Rs 87,050 for the full programme. The programme is delivered in full-time on-campus mode and is ideal for students who wish to enter the culinary profession quickly with a focused skill-based qualification, without the academic requirements of the Diploma programmes.

Admissions for the 2026-27 batch are open. Admission is based on merit in Class 10 (SSC/SSLC) through direct application to IHM Bangalore. The application window typically opens in May each year, with the batch commencing in August. Based on last year's schedule, the application deadline was around May 29, 2026. IHM Bangalore also offers an exclusive vegetarian course option in this programme for the 2026-27 batch.

Key Points

1.5-year skill-based craftsmanship programme in food production and patisserie
Minimum eligibility is Class 10 pass - accessible to a wider range of students
Government institution under the Ministry of Tourism - affordable fees
Exclusive vegetarian course option available for the 2026-27 batch
Admission based on merit in Class 10 - no entrance exam required
Practical training in fully equipped commercial kitchens on campus
Certificate awarded by NCHMCT, recognised by the Ministry of Tourism

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
FAQs

IHM Craftsmanship Course Fees

The Craftsmanship Course in Food Production and Patisserie at IHM Bangalore has a total course fee of Rs 87,050 for the 1.5-year programme.

Fee Breakdown

Fee Component	Total (Rs)
Tuition Fee	72,000
Admission Fee (one-time)	1,600
Registration / Enrollment Fee (one-time)	5,000
Exam Fee	3,000
Caution Fee (one-time, refundable)	3,000
Other Charges	2,450
Total Fees	87,050

Caution fee is refundable at the end of the programme.
Hostel fee is charged separately and is not included in the above total.
Uniform, knives, and kitchen tools are charged separately.
Fee structure is set by NCHMCT/Government of India and is subject to revision.
Students are advised to verify the exact fee breakup with the college at the time of admission.

Explore Other Group Colleges of IHM Bangalore

IHM Craftsmanship Course Admission 2026

Admission to the Craftsmanship Course in Food Production and Patisserie at IHM Bangalore is based on merit in Class 10 through direct application. No entrance exam is required. The 2026-27 batch admissions are open.

IHM Bangalore Craftsmanship Course Admission Dates

Event	Tentative Date
Application Window Opens	May 2026 (Tentative)
Application Deadline	May 29, 2026 (Tentative, based on last year)
Merit List Declaration	June 2026 (Tentative)
Admission and Document Verification	June - July 2026 (Tentative)
Batch Commencement	August 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Passed Class 10 (SSC/SSLC) or equivalent examination from a recognised board
No minimum percentage specified; admission based on merit in Class 10
No entrance exam required

Admission Process:

Visit the official IHM Bangalore website (ihmbangalore.ac.in) for the application form
Fill in the application form with personal and academic details
Submit the application form along with required documents (Class 10 marksheet, ID proof, photographs)
Merit list is prepared based on Class 10 marks
Selected candidates are called for document verification and admission
Pay the admission fee to confirm the seat

IHM Craftsmanship Course Scholarships 2026

IHM Bangalore students can avail government scholarships available through the National Scholarship Portal (NSP) and state government schemes.

Available Scholarships

Scholarship	Eligibility	Amount
PM-USHA (NSP) Scholarship	80% in Class 12, AICTE-recognised course, parental income up to Rs 4.5 Lakhs per annum	Rs 82,000 per annum
State Government Scholarships	SC/ST/OBC/Minority students as per state norms	Varies by state

Students must maintain minimum attendance and performance standards to retain scholarships.
Applications are made through the National Scholarship Portal (scholarships.gov.in).

IHM Craftsmanship Course FAQs

Ques. What is the difference between the Craftsmanship Course in Food Production and Patisserie and the Diploma in Food Production at IHM Bangalore?

Ans. The Craftsmanship Course requires only Class 10 pass and is a skill-based certification, while the Diploma in Food Production requires 10+2 pass and is a more comprehensive academic programme. The Diploma carries more academic depth and is better suited for career advancement to supervisory and management roles. The Craftsmanship Course is ideal for students who want to enter the culinary profession quickly.

Ques. What is the vegetarian course option in the Craftsmanship Course in Food Production and Patisserie?

Ans. IHM Bangalore offers an exclusive vegetarian course option in this programme for the 2026-27 batch. Students opting for the vegetarian track will be trained exclusively in vegetarian cuisine and food production, catering to the growing demand for vegetarian culinary professionals in India and globally.

Ques. What are the career options after the Craftsmanship Course in Food Production and Patisserie?

Ans. Graduates can work as Commis Chefs, Kitchen Assistants, Pastry Assistants, and Bakery Staff in hotels, restaurants, catering companies, and food service establishments. With experience, they can advance to roles such as Chef de Partie and Sous Chef.

Ques. Is the certificate from the Craftsmanship Course in Food Production and Patisserie recognised by the industry?

Ans. Yes, the certificate is awarded by NCHMCT under the Ministry of Tourism, Government of India, and is widely recognised by the hospitality industry. Government IHM certificates are highly valued by leading hotel chains for entry-level culinary positions.

Ques. Can I pursue higher studies after completing the Craftsmanship Course in Food Production and Patisserie?

Ans. Yes, after completing the Craftsmanship Course, students can pursue the Diploma in Food Production or Diploma in Bakery and Confectionery (after completing 10+2), or the B.Sc. HHA (through NCHM JEE after completing 10+2). The practical culinary training provides a strong foundation for higher studies.

Ques. Is hostel accommodation available for Craftsmanship Course students at IHM Bangalore?

Ans. Yes, IHM Bangalore provides on-campus hostel facilities subject to availability. Hostel fees are charged separately. Students are advised to contact the college directly for current hostel fee details and availability.