Content Curator | Updated on - Mar 30, 2026

The Craftsmanship Course in Food and Beverage Service at the Institute of Hotel Management (IHM), Bangalore, is a 1.5-year (18-month) full-time certification programme offered under the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. The programme provides practical training in restaurant service, bar operations, banquet service, beverage knowledge, and guest relations. The total course fee is Rs 34,850 for the full programme, making it one of the most affordable hospitality training programmes in India. The programme is delivered in full-time on-campus mode and is ideal for students who wish to enter the food and beverage service sector quickly with a focused skill-based qualification.

Admissions for the 2026-27 batch are open. Admission is based on merit in Class 10 (SSC/SSLC) through direct application to IHM Bangalore. The application window typically opens in May each year, with the batch commencing in August. Based on last year's schedule, the application deadline was around May 29, 2025.

Key Points

1.5-year skill-based craftsmanship programme in food and beverage service
Minimum eligibility is Class 10 pass - accessible to a wider range of students
Government institution under the Ministry of Tourism - very affordable fees
Admission based on merit in Class 10 - no entrance exam required
Practical training in fully equipped restaurant and bar facilities on campus
Certificate awarded by NCHMCT, recognised by the Ministry of Tourism

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
FAQs

IHM IHM Craftsmanship F&B Service Fees

The Craftsmanship Course in Food and Beverage Service at IHM Bangalore has a total course fee of Rs 34,850 for the 1.5-year programme. This is the most affordable programme offered at IHM Bangalore.

Fee Breakdown

Fee Component	Total (Rs)
Tuition Fee	27,000
Admission Fee (one-time)	1,600
Registration / Enrollment Fee (one-time)	2,500
Exam Fee	1,500
Caution Fee (one-time, refundable)	1,500
Other Charges	750
Total Fees	34,850

Caution fee is refundable at the end of the programme.
Hostel fee is charged separately and is not included in the above total.
Uniform and service equipment are charged separately.
Fee structure is set by NCHMCT/Government of India and is subject to revision.
Students are advised to verify the exact fee breakup with the college at the time of admission.

Explore Other Group Colleges of IHM Bangalore

IHM IHM Craftsmanship F&B Service Admission 2026-27

Admission to the Craftsmanship Course in Food and Beverage Service at IHM Bangalore is based on merit in Class 10 through direct application. No entrance exam is required. The 2026-27 batch admissions are open.

IHM Bangalore Craftsmanship Course (F&B Service) Admission Dates

Event	Tentative Date
Application Window Opens	May 2026 (Tentative)
Application Deadline	May 29, 2026 (Tentative, based on last year)
Merit List Declaration	June 2026 (Tentative)
Admission and Document Verification	June - July 2026 (Tentative)
Batch Commencement	August 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Passed Class 10 (SSC/SSLC) or equivalent examination from a recognised board
No minimum percentage specified; admission based on merit in Class 10
No entrance exam required

Admission Process:

Visit the official IHM Bangalore website (ihmbangalore.ac.in) for the application form
Fill in the application form with personal and academic details
Submit the application form along with required documents (Class 10 marksheet, ID proof, photographs)
Merit list is prepared based on Class 10 marks
Selected candidates are called for document verification and admission
Pay the admission fee to confirm the seat

IHM IHM Craftsmanship F&B Service Scholarships 2026-27

IHM Bangalore students can avail government scholarships available through the National Scholarship Portal (NSP) and state government schemes.

Available Scholarships

Scholarship	Eligibility	Amount
PM-USHA (NSP) Scholarship	80% in Class 12, AICTE-recognised course, parental income up to Rs 4.5 Lakhs per annum	Rs 82,000 per annum
State Government Scholarships	SC/ST/OBC/Minority students as per state norms	Varies by state

Students must maintain minimum attendance and performance standards to retain scholarships.
Applications are made through the National Scholarship Portal (scholarships.gov.in).

IHM Craftsmanship F&B Service FAQs

Ques. What is the minimum qualification required for the Craftsmanship Course in Food and Beverage Service at IHM Bangalore?

Ans. The minimum qualification required is a pass in Class 10 (SSC/SSLC) or equivalent from a recognised board. This makes the programme accessible to students who have completed their secondary education and wish to enter the hospitality industry quickly.

Ques. What is the difference between the Craftsmanship Course and the Diploma programmes at IHM Bangalore?

Ans. The Craftsmanship Course is a skill-based certification programme requiring only Class 10 pass, while the Diploma programmes (Food Production, Bakery and Confectionery) require 10+2 pass. The Craftsmanship Course is more focused on practical skills and is shorter in academic depth. The Diploma programmes carry more academic weight and are better suited for career advancement.

Ques. What are the career options after the Craftsmanship Course in Food and Beverage Service?

Ans. Graduates can work as Stewards, Waiters, Bar Attendants, Banquet Service Staff, and Room Service Attendants in hotels, restaurants, airlines, and catering companies. With experience, they can advance to supervisory roles such as Captain, Head Waiter, and F&B Supervisor.

Ques. Is the certificate from the Craftsmanship Course recognised by the industry?

Ans. Yes, the certificate is awarded by NCHMCT under the Ministry of Tourism, Government of India, and is widely recognised by the hospitality industry in India. Many leading hotel chains specifically recruit from government IHMs for their service staff.

Ques. Can I pursue higher studies after completing the Craftsmanship Course?

Ans. Yes, after completing the Craftsmanship Course, students can pursue the Diploma in Food Production or Diploma in Bakery and Confectionery (if they complete 10+2), or the B.Sc. HHA (through NCHM JEE after completing 10+2). The craftsmanship training provides a strong practical foundation for higher studies.

Ques. Is hostel accommodation available for Craftsmanship Course students at IHM Bangalore?

Ans. Yes, IHM Bangalore provides on-campus hostel facilities subject to availability. Hostel fees are charged separately. Students are advised to contact the college directly for current hostel fee details and availability.