The Culinary Academy of India in Hyderabad offers a comprehensive three-year culinary program with a rigorous admission process that includes an entrance exam, group discussion, and personal interview. The annual tuition fee is Rs. 40,000, with additional costs bringing the total to approximately Rs. 4.5 lakhs for the entire course. Scholarships are available for merit students and competition winners. The academy boasts a 100% placement rate, with many students securing international positions on major cruise lines and top hotel chains.
Students typically begin securing job offers by the sixth semester, with international placements offering up to INR 65,000 per month. Faculty at the academy are highly skilled and experienced, often participating in national competitions and providing mentorship to final-year students. The curriculum includes internships at prestigious hotels, enhancing practical experience. Despite the perception of high costs, the fees are justified by the quality of education, facilities, and placement opportunities.

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