East to west, brand CAI is the best

The eligibility of the course is 10th standard.The application form is available on the website of the Culinary academy of India.Yes the college does give seats as per the reservation polisy of the state.The entrance exam is conducted once a year in the month of May/June .The selection process if tough and also has different levels of testing.It starts with Written Exam, and then personal interview. They should not call all the students on the same day for selection .With so many people applying for the course sometimes the students have to wait till night 11.00 for their turn...Read More

The online entrance exam was taken by me. It consists of Aptitude, culinary basics, General Awards anend English. Interview was taken by the institute management. The application can be submitted from the college website....Read More

Eligibility is that one should hold a Bachelor's degree in hotel management, in business administration in hotel/hospitality or Bsc in hotel management or a Bachelor of arts degree in hospitality management or culinary arts The application form can be found on the college website and one can get in contact with the college...Read More

The admission process was tough as many students around India apply for it and only a few get through. A minimum of 60% marks in intermediate and matriculation is required along with good communication and interpersonal skills to get into this college. Reservation can be availed as per the osmania university rules and regulations as the college is affiliated with osmania university( education regulatory board of Telangana)...Read More

It's the best college for studying culinary arts in India. The campus is very nice and all the labs are well equipped with equipment and machine. Students have to give an entrance test for getting selected here. You can choose between international cruise lines or 5-star hotels in India from campus interviews....Read More

Cent percent placements is a USP of our college and it helps students to achieve want they have worked hard for 3 years in college. The building has 8 floors in total and the place according to me is very well utilized. Everyone studying or working here puts all their efforts to improve on a daily basis. The seriousness and discipline involved in this profession are made to understand from the very first day. All the courses here are tailor made for students who want to purse a career in culinary art and not a hotel management degree, i was one among them. Thanks to our principal Chef Sudhakar N Rao and HOD Chef Akshay Kulkarni who did a commendable job of bifurcating the two and providing a platform for many. Admission procedure is quite simple to follow, one needs to fill in a form, wait for their turn to attend the on campus 3 step admission procedure. Results are based on the performance of the person in a written, GD and a personal interview. Post Covid things did change....Read More