Culinary Academy of India Hyderabad Faculty

The college boasts a highly experienced and skilled faculty with extensive international exposure and industrial experience. Each faculty member mentors eight final-year students, providing personalized attention and guidance. The Director, Chef Sudhakar N Rao, uniquely contributes by teaching final-year students and leading the Post Graduate Diploma in Culinary Arts. Faculty members have been successful in national-level culinary contests, demonstrating their proficiency and competitive edge.

The faculty is dedicated to both theoretical and practical training, ensuring students receive comprehensive education in culinary arts. The college emphasizes a balance between culinary skills and overall professional development, preparing students to excel in the industry. Faculty members are supportive, approachable, and committed to imparting their extensive knowledge and practical skills to students, fostering an environment conducive to learning and innovation.