Culinary Academy of India Hyderabad Faculty

The college boasts a highly experienced and skilled faculty with extensive international exposure and industrial experience. Each faculty member mentors eight final-year students, providing personalized attention and guidance. The Director, Chef Sudhakar N Rao, uniquely contributes by teaching final-year students and leading the Post Graduate Diploma in Culinary Arts. Faculty members have been successful in national-level culinary contests, demonstrating their proficiency and competitive edge.

The faculty is dedicated to both theoretical and practical training, ensuring students receive comprehensive education in culinary arts. The college emphasizes a balance between culinary skills and overall professional development, preparing students to excel in the industry. Faculty members are supportive, approachable, and committed to imparting their extensive knowledge and practical skills to students, fostering an environment conducive to learning and innovation.

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Why To Join Culinary Academy of India Hyderabad - Reviews & Rating

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RAVI KANT KUMAR

5.0Helpful

BCTCA

Reviewed on Mar 15, 2025(Enrolled 2018)

India's Most Popular& Affordable Culinary College

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The greatest teachers are hired to ensure that students study the most up-to-date material in the most effective manner.

Faculty:

The college has a decent teacher-to-student ratio, and each student receives individualized attention. The faculty members are well qualified, have experience working on international cruise lines, and have exposure to other countries.

Dhruv vijaykumar manwar

2.9Helpful

Reviewed on Dec 19, 2024(Enrolled 2024)

For achive something you have secrifice

Well our faculty are good and also very helpful some time they behave very rude but senior faculty they are very good and helpfull even some time we have any issues regarding study they solve very nicely and also they have great knowledge they teach us very nicely .

Nv DINESH KUMAR

4.9Helpful

Reviewed on Mar 16, 2020

Good college

The college provides the the best faculties in the the country where they are totally and highly experienced faculty where they help in in every situations and teach every single thing in the syllabus and they also teachers out of the syllabus which is very helpful

Sourav Sachin Kulkarni

Reviewed on Mar 13, 2020

Best place to learn Culinary skills

Excellent faculty with work experience around the world. The college has the best faculty to create the best future culinary professionals. They train students with all practical skills and knowledge. Ensure that each student learns and focuses on perfection. Faculty grooms student well to stand strong in the professional world.

Sriram Sachin Gudimella

BEST COLLEGE FOR OVERALL DEVELOPMENT

The college has a wide and varied distribution of faculty with a large amount of industrial experience. The Chef Instructors are all thoroughly knowledgeable and skilful and make huge efforts in instructing the students thoroughly. They are keen to learn the modern innovations of the industry and teach the same to the students.

Subramanyam

4.6Helpful

PG Diploma, Culinary Arts

Reviewed on Mar 3, 2020

Quality training

The faculty in the college are highly skilled and knowledgeable the experience they have in the industry helps us to learn . The faculty are always there too guide. The each specific subject the perticular chef is choosing with the experience in that area.

Gudipati amith reddy

Reviewed on Dec 6, 2019

I hope this works

My college is best culinary institution in India and it is among top 5 colleges in India.and good and lovable faculty and there will be HoD and senior faculties who makes us perfect in academic career

Priya Bothra

Reviewed on Mar 26, 2019

Best place to learn culinary arts

the college has carefully chosen faculty who are the best in their field and undoubtedly give their students the best knowledge, practical hands-on skills, and train and hone the students in a way that they are prepared to strive well in the industry and do wonders.

tejas thengal

4.7

Reviewed on Mar 7, 2019

BEST COLLEGE FOR ASPIRING CHEFS

Faculty in this college are very encouraging and supportive, faculty pays personal attention towards each student, students are motivated and supported to follows an interest, the faculty provides equal opportunity to every student to showcase their skills.

RAHUL RANADE

POST GRADUATE DIPLOMA IN CULINARY ARTS

Reviewed on Apr 21, 2018

From an engineer to a chef!

All the faculty have very good knowledge about the respective subjects and are also good in all the departments of a kitchen. All of them have lot of experience in the concerned field and are focused on sharing their knowledge to every student. All faculty members not only focus on culinary skills but also give importance to overall development of the student as a culinary professional.

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