Content Curator | Updated on - Mar 27, 2026

Bachelor of Science (B.Sc) in Food Science and Nutrition with Sports Nutrition is a 3-year full-time undergraduate program that combines the study of food science, nutrition, and sports nutrition. The course focuses on food preservation, product development, food quality analysis, food safety, and nutritional science. With a total fee of 1.21 lakhs for the entire 3-year duration, this program is offered in full-time on-campus mode. The course is popular for its practical approach to health and wellness, making it ideal for students interested in food industry careers, nutrition counseling, or research and development.

Admissions for the 2026-2027 academic year are now open. The application window for B.Sc programs at Nehru Arts and Science College is from May 8 to May 30, 2026. Counselling and seat allocation typically occur in June 2026, with classes commencing in July 2026. For the current academic year (2026-27), admissions are ongoing through merit-based selection. Students are advised to apply early as seats are limited.

Key Points:

Comprehensive curriculum covering food science, nutrition, diet planning, and sports nutrition specialization
Hands-on laboratory training with advanced equipment including UV-VIS spectrophotometer, bomb calorimeter, and food processing units
Industry partnerships with leading food and nutraceutical companies for internships and placements
Entrepreneurship opportunities through student startup initiatives like NutriGen Food Products and Seedy Bioproducts
Certificate courses in Dairy Technology, Wellness and Fitness, and HACCP (internationally recognized)

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

NGI B.Sc Food Science and Nutrition Fees

The B.Sc Food Science and Nutrition program at Nehru Group of Institutions charges a total tuition fee of 1.21 lakhs for the complete 3-year duration. This breaks down to approximately 40,333 per year or 20,166 per semester. The fee structure is competitive and includes access to modern laboratory facilities, practical training, and industry exposure. Additional charges may apply for hostel accommodation (30,000 per year if opted), transportation, and examination fees. The college offers merit-based scholarships for students scoring above 75% in their 12th standard, providing fee concessions of 5,000 to 7,500 per semester.

Fee Structure

Fee Component	Amount (INR)
Tuition Fee (Per Year)	40,333
Tuition Fee (3 Years Total)	1,21,000
Hostel Fee (Optional, Per Year)	30,000
Total Fees (3 Years, Without Hostel)	1,21,000

Hostel fees are optional and charged separately.
Merit scholarships of 5,000-7,500 per semester are available for students with 75%+ marks in 12th standard.
Payment can be made on a semester basis.
No additional processing or registration fees are charged.

NGI B.Sc Food Science and Nutrition Admission 2026

Admissions to the B.Sc Food Science and Nutrition program are merit-based, conducted by Nehru Arts and Science College (NASC), which is an autonomous institution affiliated with Bharathiar University. The college follows a transparent admission process with no entrance examination required for undergraduate programs. Candidates are selected based on their 12th standard marks in relevant subjects.

Important Dates

Event	Date
Application Window Opens	May 8, 2026
Application Deadline	May 30, 2026
Merit List Release	June 5-10, 2026
Counselling and Seat Allocation	June 15-25, 2026
Document Verification	June 25-30, 2026
Class Commencement	July 1, 2026
Semester End Examination	October-November 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Passed 10+2 (Higher Secondary) examination with Physics, Chemistry, and Biology (PCB) or Physics, Chemistry, and Mathematics (PCM) as main subjects
Minimum 50% aggregate marks in 12th standard (relaxation available for reserved category candidates as per government norms)
Vocational stream students with Home Science, Nutrition, Dietetics, Child Development, or Nursing as vocational papers are also eligible

Admission Process

Merit-based selection based on 12th standard marks in PCB/PCM subjects
Online application submission through the college portal (nasccbe.ac.in)
Merit list publication followed by counselling rounds for seat allocation
Document verification including 10th and 12th mark sheets, transfer certificate, and community certificate (if applicable)
Registration and fee payment to confirm admission

NGI B.Sc Food Science and Nutrition Scholarships 2026

Nehru Arts and Science College offers merit-based scholarships to deserving students pursuing the B.Sc Food Science and Nutrition program. Scholarships are awarded based on academic performance in 12th standard and are designed to support talented students from economically weaker sections.

Scholarship Details

Scholarship Type	Eligibility	Amount	Application Deadline
Merit Scholarship (70-75% marks)	70-75% in 12th standard	5,000 per semester	At the time of admission
Merit Scholarship (Above 75% marks)	Above 75% in 12th standard	7,500 per semester	At the time of admission
Government Scholarships	SC/ST/OBC candidates as per government norms	Varies (up to 50,000 per year)	As per government guidelines
Single Parent Scholarship	Students from single parent families	Concession on tuition fees	At the time of admission

Scholarships are credited directly to the student's account after verification of eligibility.
Students must maintain a minimum of 50% marks in each semester to retain scholarship benefits.
Additional scholarships from government agencies (Tamil Nadu Pudhalvan Scheme, NSP) are also available for eligible candidates.
Application for scholarships is done at the time of admission with supporting documents.

NGI B.Sc Food Science and Nutrition Placement 2026

The Department of Food Science and Nutrition at Nehru Arts and Science College has a strong track record of placements with students securing positions in leading food companies, healthcare organizations, and research institutions. According to college data, the average salary package for B.Sc Food Science and Nutrition graduates ranges from 2.5 to 4.5 LPA, with some specialized roles in food quality management and nutrition consulting offering higher packages. The college's placement cell provides comprehensive training in aptitude, communication skills, and interview preparation starting from the 3rd semester.

Placement Statistics

Placement Metric	Details
Average Package	3.2 LPA
Highest Package	5.5 LPA
Placement Rate	85-90%
Top Recruiters	TCS, Infosys, Nestl√©, ITC, Britannia, Unilever, FMCG Companies
Career Roles	Food Technologist, Quality Analyst, Nutritionist, Food Safety Officer, Product Developer

NGI B.Sc Food Science and Nutrition FAQs

Ques. What is the scope of B.Sc Food Science and Nutrition after graduation?

Ans. The scope is excellent with diverse career opportunities in food industries, healthcare, research, and entrepreneurship. Graduates can work as food technologists, quality analysts, nutritionists, food safety officers, or start their own food businesses. The growing health consciousness and food safety regulations have increased demand for qualified professionals in this field.

Ques. Is this course better than B.Sc Nutrition or Dietetics?

Ans. B.Sc Food Science and Nutrition is more industry-focused with emphasis on food processing, quality control, and product development, while Nutrition/Dietetics focuses more on clinical nutrition and diet planning. This course offers better opportunities in the food manufacturing and FMCG sectors, making it ideal for those interested in food technology and innovation.

Ques. What are the job prospects immediately after B.Sc, or do I need to pursue M.Sc?

Ans. Job prospects are good after B.Sc with entry-level positions in food companies, quality control labs, and food safety departments. However, pursuing M.Sc Food Science and Nutrition (2 years) can lead to better positions in research, product development, and management roles with higher salary packages (4-6 LPA).

Ques. Is the course practical-oriented or theory-heavy?

Ans. The course is highly practical-oriented with 40-50% of the curriculum dedicated to laboratory work and industrial training. Students get hands-on experience with food processing equipment, quality analysis instruments, and real-world food safety protocols. Industrial visits and internships are mandatory components of the program.

Ques. What are the admission requirements and is there an entrance exam?

Ans. There is no entrance examination. Admission is purely merit-based on 12th standard marks in PCB/PCM subjects. Candidates need to pass 10+2 with at least 50% aggregate marks. The college follows a transparent counselling process, and seats are allocated based on merit rank and subject combination.

Ques. Can I pursue higher studies abroad after this course?

Ans. Yes, many graduates pursue M.Sc or Ph.D programs in Food Science, Nutrition, or Food Technology from universities in the USA, UK, Canada, and Australia. The course curriculum is internationally recognized, and students with good academic records and IELTS/TOEFL scores can secure admissions and scholarships in reputed foreign universities. Career opportunities in international food companies and research institutions are also available.