08 Nov, 2024
RIG Institute of Hospitality and Management is a private institute located in New Delhi, India. It was established in the year 2014 and affiliated to Indira Gandhi National Open University (IGNOU), New Delhi. RIG has distinguished itself by attracting the best talent among students who are aspiring for hotel management education. The institute has world-class infrastructure through which it provides quality education to its students. The campus is situated on 1,00,000 sq ft area. RIG built a high reputation for its placements of industrial training and jobs.
The institute offers B.A (Bachelor of Arts) and B.Sc (Bachelor of Science) programs in various specializations at undergraduate level. The duration of both programs is 2 years. The institute also runs 1 year Diploma and Certificate courses in multiple disciplines.
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To be eligible for admission to B.A and B.Sc programs students should have passed class 12 from a recognized board while for certificate courses students should have passed class 10.
RIG Institute of Hospitality and Management admission is done through written test and personal interview round. The written test is conducted by the institute itself. The final selection is done on the basis of overall performance of the candidate. Applicants having valid score of JEE of NCHMCT are exempted from entrance test.
RIG Institute of Hospitality and Management offers several scholarships to deserving candidates on the basis of their merit. The institute also provides the scholarship to needy candidates based on their family conditions.
Girl’s candidates having minimum 60% marks in 12th class and boys having at least 70% marks in their board will get 15% reduction in the 1st semester fees.
RIG Institute of Hospitality and Management has a great placement cell through which it gathers the best placement opportunities for its students. The institute has a great placement record, it provides national as well as international placements to its students. RIG has link-ups with many prestigious recruiters for placement process such as Oberoi, Taj, Hyatt, ITC, Marriott and many more.
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Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Sc 1 Course | ₹82,000 (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 2 Courses | ₹82,000 (Total Fees) | - | 10 Apr 2024 | |
Certification 2 Courses | ₹64,000 - 87,000 (Total Fees) | - | 10 Apr 2024 | |
BA 1 Course | ₹1.6 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 |
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I went for hotel Management because of rejection from Jimms even I paid to go for exam and the didn't call for it as I was also intrested for bca and also I was waiting for my CUET result at that time and time was running out.
The admission process is very easy to get admission only some questions are asked by the counselors. The application form is given at the reception desk for filling in all the details. But need some other facilities for the students who are coming to get admission.
The course curriculum is approved by the AICTE and is laid in accordance with the guidelines of the DGCA. Exams are conducted in a semester wise manner. Two semesters that is namely the odd semester and even semester combined to complete a single year of study. Practical exams and evaluations are also conducted apart from the theoretical tests.
The course curriculum is very well defined and is in line with the demand of a hospitality course at the bachelors level. The exam structure is designed in a semester-wise manner that is there are 2 semester exams which make out single year of study. The first of the semester is called the odd semester exam and the second is called the even semester exam. In between the semester examination we are tested through evaluation of our cooking skills, culinary skills, and hospitality management skills that is mostly the practical aspect of the course. Theoretical evaluations are also conducted in face of written test.
The course curriculum is very well defined and is in line with the demand of a hospitality course at the bachelors level. The exam structure is designed in a semester-wise manner that is there are 2 semester exams which make out single year of study. The first of the semester is called the odd semester exam and the second is called the even semester exam. In between the semester examination we are tested through evaluation of our cooking skills, culinary skills, and hospitality management skills that is mostly the practical aspect of the course. Theoretical evaluations are also conducted in face of written test.
Course curriculum is pretty hectic. Days are tiring here. Exam structure is also bit messed up cz we have many tests like weekly tests, internals and then semester exams. And along with that labs so it becomes very hectic.
The college provides bachelor's degree in hospitality management diploma courses in food production, food and beverage and bakery. My course of bsc in this college has been really good and the perfect fusion of taste and Science lies in it.
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There is no guarantee of placements. But, working hard and upscaling yourself will help you in getting fair placement as around 60% to 70% of the batch gets placement each year through on campus placement drives. For fees, visit RIG Institute Of Hospitality And Management, New Delhi - Course & Fees Details