BSc in Catering Science and Hotel Management, BSc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters.
The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry.
The course in top hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.
The Candidates who wish to pursue this program must pass 10+2 in the science stream with a minimum of 50% aggregate marks.
There might be an entrance examination for the students, few colleges conduct entrance exams whereas few do not. The average fee of the program is about 3,00,000 - 7,00,000 INR.
A program like this can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel.
Students can even choose to study further pursuing Masters Catering Science and Hotel management.
2.1 Why Bachelor of Science in Catering Science and Hotel Management?
3.1 BSc in Catering Science and Hotel Management Eligibility
3.2 Admission Procedure for 2024
4.1 Subjects of BScCatering Science and Hotel Management
7.1 Top Job Profiles BSc in Catering Science and Hotel Management
7.2 Top Recruiters in BSc in Catering Science and Hotel Management
Quick Facts BScCatering Science and Hotel Management
| Duration | Three years |
| Application mode | Online and Offline |
| Placement | Provided by colleges |
| Job Profiles | Assistant Manager, Catering Officer, Hotel Administration |
| Approximate annual fee | 3,00,000 INR |
| Approximately starting salary | 2,00,000 INR |
About BSc in Catering Science and Hotel Management
BSc in Catering Science and Hotel Management is an undergraduate Management program. This program is of three years and needs a candidate to pass 10+2 classes in the stream science with about 50% aggregate.
The program's admission fee varies between INR 3,00,000-7,00,000. Catering is a multifaceted section of the foodservice business and there is a forte for every type of catering company within the section of catering. Hotel management speaks of professional management methods used in the hospitality area.
These comprise hotel administration, accounts, marketing, housekeeping, front office, food management, beverage management, catering, and maintenance. BSc in Catering Science and Hotel Management is usually of three years course and it may be dissimilar from place to place.
Many top recruiting companies provide job opportunities to undergraduates, few of those recruiting companies are Royal Orchid Hotel, Fusion Foods, Marriott, XOTELS Hospitality, ARTOTEL Group, ProMiller, SAMHI Hotels, and more.
Why Bachelor of Science in Catering Science and Hotel Management?
The BSc in Catering Science and Hotel Management degree program offers a good base for a higher degree program in corresponding subjects such as a Master’s degree and more.
Students can have jobs in hotels as reception for the guests, making room reservations, handling correspondence, preparing bills, and keeping accounts of the guest services being handled at the front office.
Rest jobs are the effort of keeping the hotel, rooms, bars, and restaurants clean to make it respectable to the guests along with guaranteeing facilities and comfort to them by the department.
BSc in Catering Science and Hotel Management Admission Process
Admission in the program is based on the aspirant’s performance in a related entrance examination. Candidates qualifying the examination with the set minimum eligible cut-off grade are invited for the subsequent round of counseling based on the final selection.
The counseling procedure contains rounds of Group Discussion and Personal Interviews, where the applicant’s general aptitude for the program is examined and a merit list is made allotting seats to the succeeding candidates.
Few institutions in India provide admission to qualified candidates based on their attained merit at the 10+2 level.
BScCatering Science and Hotel Management Eligibility
The candidates who are interested in the relevant subject and want to pursue the program are required to achieve the below mentioned two points:
- The candidate must have a senior secondary qualification in a discipline with a good aggregate and shall be completed by a recognized educational board.
- The minimum aggregate grade is a minimum of 50% at the 10+2 class level.
- Few Private Colleges conduct an entrance examination for diverse programs in their colleges. A National level entrance examination for the program is also conducted which is the National Council for Hotel Management and Catering Technology Joint Entrance Exam.
- The cut-off of the entrance examination keeps changing from year to year.
A candidate needs to be qualified for these points mentioned above if he or she wishes to pursue the BSc in Catering Science and Hotel Management to have a career in it.
Admission Procedure for 2024
Admission for the program is based on the applicant’s performance in a related entrance examination.
- The candidates succeeding examination with a particular minimum eligible cut-off grades invited for the consequent round of counseling, based on which the final selection is made of a student.
- The counseling procedure usually consists of particular rounds of Group discussions and Personal Interviews where the applicant’s general aptitude for the program is examined.
- According to the merit list, particular seats are allotted to the qualifying applicant.
Few documents that are mandatory while applying is as follows:
- The passing certificate of Class 10 and 10+2.
- A Proof of date of birth.
- School leaving, Transfer, Character, Migration certificate
- ST/ SC/Other Backward Caste document
- If any disability, Proof regarding it
Important Dates
| Name of the Exams | Exam Dates |
|---|---|
| NPAT | Check Here |
| CUET | Check Here |
| CUCET | Check Here |
| SET | Check Here |
Syllabus of BScCatering Science and Hotel Management
A semester wise syllabus is tabulated below:
| Semester 1 | Semester 2 |
|---|---|
| Language 1 | Language 1 |
| Language 2 | Language 2 |
| Front office operation | Accommodation Operation |
| Basic food production | Basic food production |
| Basic food and beverage service | Basic food and beverage service |
| Nutrition food science | Health Hygiene |
| - | Basic food production |
| - | Accommodation Practical |
| Semester 3 | Semester 4 |
|---|---|
| Quality food production | Quantity food production |
| Beverage operations | Beverage operations practical |
| Principles of management | Front office operation practical |
| Principles of accounting | Accommodation operation practical II |
| Hotel maintenance | Hotel maintenance practical |
| Environmental studies | Industrial exposure training |
| Semester 5 | Semester 6 |
|---|---|
| Advanced food production | - |
| Advance beverage services | Advance food production |
| Front office management | Research methodology |
| Facility planning | Marketing sales management |
| Hotel law | Applications of computer |
| Hotel financial management | Applications of computer practical |
| Interdisciplinary | Project Work. |
Subjects of BScCatering Science and Hotel Management
The Subjects taught while pursuing the BSc in Catering Science and Hotel Management course may vary from one college to the other but few topics are listed below:
- Foundation course in food production
- Foundation course in food beverage service
- Foundation course in the front office
- Foundation course accommodation operations
- Hotel engineering
- Nutrition
- Principle of food science
- Accountancy
- Communication
- Management in tourism
- Food production processes
- Food safety and quality
- Financial management
- Strategic Management
Colleges of BSc in Catering Science and Hotel Management
A few of the top Private Institutes which offer the course BSc in Catering Science and Hotel Management along with their information is mentioned below:
Government Institutes:
| Name of Institute | Average Annual Fee |
|---|---|
| Institute of Hotel Management | INR 1,02,000 |
| Dr. Ambedkar Institution of Hotel Management Catering and Nutrition | INR 99,900 |
| Institute of Hotel Management | INR 79,400 |
| Delhi Institution of Hotel Management & Catering Technology | INR 99,200 |
| National Council for Hotel Management and Catering Science | INR 1,00,000 |
Private Institutes:
| Name of Institute | Average Annual Fee |
|---|---|
| Chandigarh College | INR 1,78,000 |
| Dr. MPS Group of College of Hotel Management | INR 2,16,000 |
| Amritsar College of Engineering and Technology | INR 1,60,000 |
| NSHM Knowledge College | INR 5,10,000 |
| UEI Global | INR 2,11,000 |
| RIG Institute of Hospitality and Hotel Management | INR 6,75,000 |
| Sphere Hotel Management School | INR 2,55,000 |
| Koikadanal Christian College | INR 1,04,000 |
| SRM University | INR 2,40,000 |
| Hindustan University | INR 1,81,000 |
| Rizvi College of Hotel Management | INR 3,65,000 |
After BSc in Catering Science and Hotel Management
After pursuing a BScin Catering Science and Hotel Management a student can either start working or can study further. The student can study in the future by pursuing masters in the same interesting subject. The candidate can look for jobs to get experience in their career.
Jobs and Placements of BSc in Catering Science and Hotel Management
The most important feature of the Hotel and Catering business is the capability to produce large-scale employment opportunities for undergraduate students. Abundant employments are available in this division that an aspiring candidate can select from these following sections:
- Management Trainee in Hotel
- Hotel Operation Trainee in an essential Hotel Department
- Career Opportunities in Flight Kitchens
- In-flight Services like Cabin Crew
- Guest or Customer Relation Executive in Hotel
- Executive in Multinational and Quick Service Restaurants.
- Shipping and Cruise
- Hospitality Marketing or Sales Executive in Hotel and rest Service Sectors
- Hotel Executive in National or State Tourism Development Companies
- Executives and Supervisors in Resorts
- Managers or Supervisors in Facilities Management Service Providers
- Self-employment
- Administrators and Directors in Event Management Operations
- Other Related Industries
Top Job Profiles BSc in Catering Science and Hotel Management
There are some job profiles that are offered in BSc in Catering Science and Hotel Management:
Catering Officer: Catering Coordinators are in charge of serving, cutting, and packing pieces of a wedding. If a culinary piece is damaged in any way, they may have to try and fix it.
They may establish bar services for guests along with preparing and serving food and perform event planning tasks. Moreover, they coordinate the decor, furniture, and floral preparations at a venue.
Catering Officers organize for entertainment, photography, calligraphy, printing, video recording, and valet parking too. Their average annual salary is 1,63,000.
Assistant Manager: Retail Assistant Managers assist store and corporate management run retail outlets and guarantee that they run at complete efficiency.
They are given tasks of assisting store and corporate management to confirm that retail outlets function properly.
Their responsibilities comprise sales maximization, personnel scheduling, and customer service improvement.
The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer. The annual salary is 5,81,000.
Hotel Administrator: A Hotel Event Coordinators work on a wide range of actions like government meetings, conventions, and weddings.
They also enter this field after achieving work experience in a related position such as Executive Assistant.
Having a Bachelor's degree is a gradual requirement for this job in disciplines like Hospitality Management or Event Planning and the annual salary is 5,80,000.
Marketing Manager: They generate approaches that benefit companies to meet their sales objectives.
Managers research, evaluate product demand, and identify the target audience. They also establish pricing strategies and determine the best way to influence their audience.
They participate in increasing advertising campaigns, packaging design, and selecting suitable media outlets for promotion such as television, internet, billboards, radio, or newspapers.
Marketing managers figure brands by e-mail campaigns, contests, newsletters, celebrity endorsements, and placement of products in television shows and movies. The average annual salary is 6,44,000.
Top Recruiters in BSc in Catering Science and Hotel Management
Few top recruiters and the salary offered by them are as follows:
| Recruiters | Salary offered (INR) |
|---|---|
| Taj Groups | Restaurant Manager- 2,72,455 Sous Chef- 2,92,362 Executive Chef- 253,707 Duty Manager- 177,182 Assistant Sales Manager- 216,991 Account Executive- 240,171 Food and Beverage Manager- 247,411 Front Desk Agent- 66,462 Front Office Supervisor- 89,228 General Manager- 716,173 Housekeeping Manager- 161,225 HR Manager- 461,410 |
| Leela Group of Hotels | Account Manager Sales- 422,541 Assistant Front Office Manager- 263,038 Duty Manager- 281,657 Restaurant Assistant Manager- 226,857 Sous Chef- 193,676 |
| Marriott International | Duty Manager- 222,491 General Manager- 850,691 HR Director- 511,872 Chef de Partie- 155,563 Restaurant Manager- 230,513 |
| Hyatt Hotels | Executive Housekeeper- 318,761 Executive Chef- 2,73,063 Sous Chef- 2,16,000 General Manager- 3,92,971 |
| ITC Hotels | Assistant Sales Manager- 234,046 Duty Manager- 205,000 Executive Chef- 343,128 Marketing Manager- 570,766 Spa Manager- 334,947 |
The annual salary given to students by the recruiters may vary from company to company.
Salary for BSc in Catering Science and Hotel Management
The BSc graduates are usually employed in the Hotel and Catering businesses. The primary salary for the students is low but it is assured that it will rise with experience. The graph below states the salary trend for different profiles associated with the program:
| Job Profiles | Salary (Annual Income) |
|---|---|
| Catering Officer | 1,63,000 |
| Marketing Manager | 6,44,000 |
| Hotel Administrator | 5,80,000 |
| Assistant Manager | 5,21,000 |
FAQS related to BSc in Catering Science and Hotel Management:
Ques. Which all are the employment areas in the BScin catering and hotel management?
Ans. There are various employment areas when it comes to the BScin catering science and hotel management. A few of those are as follows:
- Hospitals
- Educational Institutions
- Hotels/Restaurants
- Resorts
- Airlines
- Railways
Ques. What are the eligibility criteria for the BSc in catering science and hotel management?
Ans. The eligibility criteria for the BSc is that the student must complete their 10+2 or its equivalent examination in Science stream with Catering Science and Hotel Management as one of the mandatory subjects and the grades of admission for this program may vary from institute to institute.
Ques. What should a student do after pursuing the BScin catering science and hotel management course?
Ans. Those students who are wishing to go for the teaching fields at a higher degree level that is college-level both in private and government institutions are good for the program. They must always have the patience to deal with guest criticism even when they know they are right, willing to work hard even at odd hours, and yet be cheerful. Those who want to become teachers or lecturers and are willing to have a Master’s degree further can go for studying the course.
Ques. How important is it to study the hotel industry in the BSc in catering science and hotel industry?
Ans. The hotel industry is a critical phase of the hospitality business with enormous development potential in the future. The request for hotel management professionals is huge and is predictable to grow more with an increasing number of hotels being set up in India and in across the world. Restaurants, hotels, and theme parks continuously pursue to maximize the customers they process in different sectors.
Ques. What role does the hotel administrator have after pursuing the BSc program in Catering Science and the hotel industry?
Ans. A Hotel Event Coordinators work on a wide range of actions like government meetings, conventions, and weddings. They also enter this field after achieving work experience in a related position such as Executive Assistant. Having a Bachelor's degree is a gradually mutual requirement for this job in disciplines like Hospitality Management or Event Planning. The annual salary is 5,80,000.
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