Content Curator | Updated on - Mar 23, 2026

The Master of Science (M.Sc) in Food Science and Nutrition at Kamla Nehru Institute of Physical and Social Sciences (KNIPSS), Sultanpur is a 2-year full-time postgraduate program designed to provide advanced knowledge in food chemistry, food microbiology, nutrition science, food technology, and food safety management. The program is offered in on-campus mode and is recognized by the Dr. Ram Manohar Lohia Avadh University (RMLAU), Ayodhya. The total fees for the entire 2-year course is approximately 1.22 lakhs, making it an affordable option for science graduates interested in food science and nutrition. The course emphasizes both theoretical knowledge and practical laboratory skills, preparing students for careers in food industries, research institutions, healthcare organizations, government agencies, and various private organizations. This program is popular among B.Sc graduates seeking specialized knowledge in food science with diverse career opportunities.

Admissions for M.Sc Food Science and Nutrition at KNIPSS for the 2026-27 academic year are currently ongoing. The admission process is merit-based, primarily determined by the marks obtained in the Bachelor of Science degree. Candidates must have completed a B.Sc degree with relevant science subjects from a recognized university with a minimum of 50% marks (45% for SC/ST candidates). The college conducts its own merit-based selection process. Application dates for M.Sc courses at KNIPSS are typically from May 14 to August 6, 2025, though specific dates for 2026 admissions should be confirmed with the college directly.

KEY POINTS

Advanced study of food chemistry, microbiology, and technology
Specialization in nutrition science and food safety management
Hands-on laboratory training in food analysis and quality control
Strong focus on food processing and preservation techniques
Well-equipped food science laboratories with modern equipment
Affordable fees with government scholarship opportunities
Merit-based admission without competitive entrance examination

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
FAQs

KNIPSS M.Sc Food Science and Nutrition Fees

The total fees for the M.Sc Food Science and Nutrition program at KNIPSS is approximately 1.22 lakhs for the entire 2-year duration. Based on available data, the annual fees are approximately 40,800 to 61,000 per year, with semester-wise payment options available. The fees include tuition charges, examination fees, laboratory fees, development fees, and other academic charges. The college offers flexible payment options, allowing students to pay fees on a semester basis. SC/ST category students are eligible for fee concessions and government scholarships that can significantly reduce their financial burden.

Fee Breakdown

Fee Component	Amount
Annual Tuition Fees	40,800 - 61,000
Laboratory Fees (Per Semester)	1,500 - 2,500
Examination Fees (Per Semester)	1,500 - 2,000
Development Fees	Included in Tuition
Total Fees (2 Years)	1,22,000 (Approximately)

Fees are refundable as per college policy.
Payment can be made on a semester basis.
SC/ST category students receive fee concessions with reduced annual fees.
Government scholarships are available to eligible students.

KNIPSS M.Sc Food Science and Nutrition Admission 2026

Important Dates

Event	Date
Application Period	May 14 - August 6, 2026
Merit List Declaration	June - July 2026
Document Verification	June - July 2026
Admission Confirmation	July - August 2026
Class Commencement	August - September 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Bachelor of Science (B.Sc) degree with relevant science subjects from a recognized university
Minimum 50% marks in B.Sc (45% for SC/ST candidates)
No specific entrance examination required; admission based on merit of B.Sc marks

Admission Process

Obtain the application form from the college or download from the official website
Fill the application form with required details and submit along with necessary documents
Merit list will be prepared based on B.Sc marks
Selected candidates will be called for document verification
Pay admission fees and complete the enrollment process
Report to the college for final admission formalities and registration

KNIPSS M.Sc Food Science and Nutrition Scholarships 2026

KNIPSS offers scholarship opportunities to support deserving postgraduate students. The primary scholarships are provided by the Uttar Pradesh government and are available to students whose family income is below 3 lakhs per annum. SC/ST category students are eligible for full scholarships covering tuition fees, while OBC and general category students with lower family income can avail scholarships.

Available Scholarships

Scholarship Name	Eligibility	Amount
UP Government Scholarship (General/OBC)	Family income below 3 lakhs	Variable - Merit-based, subject to income verification
UP Government Scholarship (SC/ST)	SC/ST category, family income below 3 lakhs	Variable - Full tuition fee coverage available

Scholarships are subject to annual verification of family income and academic performance.
SC/ST students receive enhanced scholarships without income restrictions.
Application deadlines typically align with the admission process, and students must submit required documents during college admission.

KNIPSS M.Sc Food Science and Nutrition FAQs

Ques. What is the total fees for the 2-year M.Sc Food Science and Nutrition program at KNIPSS?

Ans. The total fees for the 2-year M.Sc Food Science and Nutrition program at KNIPSS is approximately 1.22 lakhs. The annual fees are approximately 40,800 to 61,000 per year, payable on a semester basis. If you are eligible for government scholarships, the effective fees can be significantly reduced.

Ques. What is the eligibility criteria for M.Sc Food Science and Nutrition admission at KNIPSS?

Ans. You must have a Bachelor of Science (B.Sc) degree with relevant science subjects from a recognized university with a minimum of 50% marks (45% for SC/ST candidates). Admission is purely merit-based, determined by your B.Sc marks. No competitive entrance examination is required.

Ques. What are the career prospects after completing M.Sc Food Science and Nutrition from KNIPSS?

Ans. M.Sc Food Science and Nutrition graduates have excellent career prospects in food industries, pharmaceutical companies, research institutions, healthcare organizations, government food safety agencies, and various private organizations. Many graduates pursue PhD programs or work as food scientists and nutritionists.

Ques. What laboratory facilities are available for M.Sc Food Science and Nutrition students?

Ans. KNIPSS provides well-equipped food science laboratories with modern instruments including spectrophotometers, chromatography equipment, and food testing equipment. Students get hands-on training in food analysis, quality control, and food safety testing. The laboratory facilities support practical learning and research activities.

Ques. Can I pursue PhD after M.Sc Food Science and Nutrition from KNIPSS?

Ans. Yes, M.Sc Food Science and Nutrition graduates from KNIPSS can pursue PhD programs in Food Science or related fields from various universities. The strong foundation in food science and research experience provides excellent preparation for doctoral studies and research careers.

Ques. What is the difference between M.Sc Food Science and Nutrition and B.Sc Home Science?

Ans. M.Sc Food Science and Nutrition is a specialized postgraduate program focusing on food chemistry, technology, and nutrition science. B.Sc Home Science is an undergraduate program with broader coverage. M.Sc Food Science and Nutrition offers advanced training in food analysis, processing, and safety, making it ideal for careers in food industries and research.