The Tourism and Hotel Management course at this college has shifted from entrance exam-based admissions to a merit-based selection process. Prospective students must apply directly to the college, where selections are made based on their academic merit. The faculty comprises individuals with notable industry experience, including a qualified cooking teacher who is a seasoned chef and a Head of Department with experience at a leading property in Chennai. The tourism instructor is also well-qualified.
Students must pay an additional RS10000 for extracurricular activities and participate in a mandatory all-India tour costing about RS20000. While the course itself is free and does not require a scholarship, students may incur additional costs for various college events. Following exams, the college arranges training opportunities at Leela Hotel, Mumbai, to provide practical industry experience. There are no hidden charges beyond those specified.
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