Bachelor of Technology (B.Tech) Lateral in Food Technology is a 3-year full-time undergraduate program designed for diploma holders and students with relevant technical background. The course focuses on advanced concepts in food processing, food safety, nutrition science, and food product development. The total fees for the complete course duration is 2.25 lakhs, with an annual tuition fee of 75,000. The primary entrance exam is TANCET (Tamil Nadu Common Entrance Test). The program typically has a seat intake of 30-40 students per batch. This is a regular on-campus full-time course requiring students to attend classes regularly at the college campus. The program is popular among students seeking to transition from diploma to degree level with expertise in food technology and food science.
Admissions for the 2026-2027 academic year are currently ongoing. TANCET 2026 registration is open from February 24, 2026 to March 10, 2026, with the exam scheduled for March 21, 2026. Results will be declared on April 24, 2026. Counselling and seat allocation typically follow after result declaration. The admission process is merit-based, with selection determined by TANCET scores and academic performance.
Key Points:
- Comprehensive curriculum covering food processing, food safety, and nutrition science
- Advanced laboratory facilities for hands-on training in food analysis and product development
- Industry partnerships with food processing and FMCG companies
- Focus on emerging technologies including food preservation and quality management
- Strong placement opportunities in food and beverage sectors
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