DRNGPASC B.Sc Food Science and Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Coimbatore, Tamil NaduEstd 1997 Bharathiar University Coimbatore, Coimbatore NAAC Grade A++
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Collegedunia Team

Content Curator | Updated on - Mar 20, 2026

The Bachelor of Science (B.Sc) in Food Science and Nutrition is a 3-year full-time undergraduate program offered by Dr. N.G.P. Arts and Science College, Coimbatore. This comprehensive program is designed to equip students with knowledge and practical skills in food science, nutrition, and dietetics. With a seat intake of 60 students and total fees of 2.28 lakhs for the entire duration, the program combines theoretical knowledge with hands-on training in food preparation, nutrition assessment, and dietary management. The course is offered in full-time on-campus mode and is popular among students seeking careers in nutrition, food industry, healthcare, and community health sectors. The Department, established in 2003, has been recognized with DBT-Star College Status since 2018 for excellence in life science education and research. The department has established a Diet Counseling Centre and food processing laboratory for multidisciplinary training and research. The program maintains strong consultative linkages with hospitals and food industries for translational research and academia-industry-community integration.

Admissions for 2026-27 are currently ongoing. The application window typically opens in May and closes by May-June each year. Interested candidates can apply online through the official admission portal at admissions.drngpasc.ac.in. The academic session commences in July 2026. Students are advised to check the official website regularly for updates on application deadlines and counselling schedules.

Key Points

  • Comprehensive curriculum covering food science, nutrition, dietetics, and food safety
  • DBT-Star College Status recognition for excellence in life science education and research
  • State-of-the-art food processing laboratory and diet counseling centre
  • Hands-on training in food preparation, preservation, and nutritional analysis
  • Strong industry connections with food companies and healthcare institutions
  • Research opportunities in food fortification, functional foods, and nutrition interventions
  • Sponsored research projects funded by DBT, ICSSR, ICMR, UGC, DST, DRDO, and CSIR
  • Entrepreneurship opportunities with multiple student-led food businesses
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DrNGPASC B.Sc Food Science and Nutrition Fees

The B.Sc Food Science and Nutrition program has a total fee structure of 2.28 lakhs for the entire 3-year duration. The fees are structured on a semester basis, with students paying approximately 76,000 per year or 38,000 per semester. This includes tuition fees, laboratory fees, and other academic charges. The fees are refundable in nature as per college policy. Students may also be eligible for scholarships based on merit and other criteria as specified by the college.

Fee Structure

Fee ComponentAmount (INR)
Tuition Fees (Per Year)76,000
Total Fees (3 Years)2,28,000
  • Fees are refundable.
  • Scholarships are available for merit-based and category-based students.
  • Payment can be made on a semester basis.
  • Additional charges may apply for hostel facilities (if opted).

DrNGPASC B.Sc Food Science and Nutrition Admission 2026

The B.Sc Food Science and Nutrition program follows a merit-based admission process. Admission is determined by the marks obtained in the 10+2 qualifying examination. The college conducts counselling sessions where students are allocated seats based on their merit rank and course preferences. The admission process is transparent and conducted both online and offline through the official college website.

Important Dates

EventDate
Application Window OpensMay 2026
Application DeadlineMay-June 2026
Counselling CommencementJune 2026
Academic Session BeginsJuly 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Passed 10+2 (HSC) or equivalent examination from a recognized board with a minimum of 50% aggregate marks
  • Chemistry is a mandatory subject in 10+2
  • Candidates from Science stream are preferred
  • Vocational courses in Home Science, Child Development, or Nutrition and Dietetics are also eligible (limited to 20%)

Admission Process

  • Visit the official admission portal at admissions.drngpasc.ac.in
  • Register with mobile number and email ID
  • Fill in the application form with required details
  • Select B.Sc Food Science and Nutrition as the preferred course
  • Upload necessary documents (10+2 marksheet, certificate, photograph)
  • Pay the non-refundable application fee
  • Await merit list publication and counselling notification
  • Attend counselling session and confirm seat allocation
  • Complete document verification and fee payment for final admission

DRNGPASC: Students' Opinion

AI-Generated Summary based on 2 Reviews

Applicants to the college can apply using their high school marks, with an interview process following the application. Some candidates may be placed on a waiting list before receiving an acceptance letter. Faculty reviews are mixed, with half facing challenges in English communication and teaching methods. However, all faculty in the reviewer's department hold doctorates, emphasizing discipline, creativity, and talent showcasing in a supportive environment. The college charges various fees, including tuition, magazine, library, lab, and exam fees, which are considered feasible but gradually increase each year.

Semester fees range from 45,000 to 46,000. Placement opportunities are mainly available in IT and banking, with limited options for other fields like food science, although students are encouraged to apply to companies like Amazon and Tata Steel. Internships are available, such as at the college's associated trust hospital. Scholarships are offered through departments. The college consists of 42 departments, each with 3 to 6 members, and provides individual labs for both undergraduate and postgraduate students.

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 By Collegedunia’s Personal AI

DrNGPASC B.Sc Food Science and Nutrition Scholarships 2026

Dr. N.G.P. Arts and Science College offers various scholarships to deserving students pursuing the B.Sc Food Science and Nutrition program. These scholarships are aimed at supporting meritorious and economically disadvantaged students.

Scholarship Details

Scholarship NameEligibilityAmountSchedule
Merit Scholarship80% and above in 10+225% reduction in tuition feesPer semester
Merit Scholarship70-79% in 10+215% reduction in tuition feesPer semester
Category-based ScholarshipSC/ST/OBC studentsVaries as per government normsPer semester
NSP (PM-USP) Yojana80% in 10+2, parental income ‚â§ 4.5 lakhs82,000 per annumAnnual
  • Scholarship amounts are subject to maintaining minimum 50% marks and 75% attendance throughout the course.
  • Students must apply separately for government scholarships.
  • Merit scholarships are awarded based on 10+2 performance and are non-transferable.

DRNGPASC B.Sc Food Science and Nutrition Ranking

Collegedunia Ranking

#102 out of 277 in India 2025 
#11th in Tamil Nadu

Indiatoday Ranking

#49 out of 217 in India 2025 
#8th in Tamil Nadu

The Week Ranking

#42 out of 100 in India 2025 
#8th in Tamil Nadu

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DrNGPASC B.Sc Food Science and Nutrition FAQs

Ques. What is the primary focus of the B.Sc Food Science and Nutrition program?

Ans. The program focuses on developing comprehensive knowledge and practical skills in food science, nutrition, and dietetics. It emphasizes food preparation, preservation, nutritional assessment, dietary management, and the role of nutrition in preventing and managing diseases.

Ques. What are the career prospects after completing this course?

Ans. Graduates can pursue careers as Nutritionists, Dietitians, Food Scientists, Quality Control Analysts, Food Safety Specialists, Community Health Workers, and Nutrition Consultants in hospitals, food industries, NGOs, government health departments, and private practice.

Ques. What practical facilities are available for training?

Ans. The department has a food processing laboratory, diet counseling centre, and well-equipped kitchens for hands-on training. Students gain practical experience in food preparation, preservation, nutritional analysis, and dietary counseling.

Ques. Are there opportunities for research and entrepreneurship?

Ans. Yes, the department actively undertakes sponsored research projects and encourages student entrepreneurship. Several students have established food businesses with FSSAI registration, and the department supports innovation in food product development.

Ques. What specializations are offered in the program?

Ans. The program covers specializations in clinical nutrition, community nutrition, food safety and quality control, food fortification, functional foods, and nutrition interventions for disease management.

Ques. Is the B.Sc Food Science and Nutrition course recognized by Bharathiar University?

Ans. Yes, the course is affiliated with Bharathiar University and the syllabus is approved by the Board of Studies of Dr. N.G.P. Arts and Science College. The degree is recognized across India and provides a strong foundation for pursuing postgraduate studies in nutrition and food science.

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Why To Join DRNGPASC - Reviews & Rating

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Dharani Thangavelan
4.4
Reviewed on May 14, 2024(Enrolled 2022)

Fees and Financial Aid:

The fee per sem is nearly 45000-46000.It was that much worth for paying this much because there is individual lab for UG and PG students... Scholarship facilities also available.. there 42 department and 3-6members per department
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Mohamed Naseeh
2.8Helpful
Reviewed on Jan 3, 2020

Fees and Financial Aid:

There are some scholarship program offered by the college and they will help in the process through each department. No loan help was provided or I didnt know of anyway I didn't avail any of them all the information is from friends.
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