What Students Say
Likes
- Sports activities,open gym, multipurpos court
- Lab facilities, provide lab equipments,neet and clean college area's
- Good teaching,careing teachers and lovely teachers
Course Curriculum Overview
Comprehend the basic concept of methodology of home science human physiology biochemistry microbiology environment and human rights community development and extension programs.Apply that knowledge of diet preparation for healthy lifestyle using the principle of food science and nutrition.
Internships Opportunities
College provided many internship and placements, certificate course yoga and spoken English, food and nutrition, diabetics embroidery works,certificate course in robotics, food safety course waste management
Fees and Financial Aid
Year wise fees 5000.Mention the Tuition fees, caution fees, registration fees, admission fees, development fees, lab fees and the other compulsory charges during the course completion as per the category 10000
Campus Life
Sports,union, arts day morning star day Onam celebration Christmas celebration, College day celebration union day inauguration NSS program club-mathrboomi seeds literacy club interdepartment programms
Admission
Admission process is not much complicated here.we don't have any entrance exam to join this college. SC/ST students have reservations. Digitalized classroom.canteen facilities may offer both vegetarian and non-vegetarian food.
Faculty
Fare marking, relationship between taechers and students' are friendly,each semester have internal exam, faculties provided notes for studying, home science department teachers are very close and friendly. Teachers game good supporte and good strength
Night Life
Gym facilities=Yoga space.Charging station.Changing room Library facilities=Key features often include : Collections: Books, journals, magazines, newspapers, and digital resources such as e-books, audiobooks, and databases.Library facilities typically include a range of resources and services designed to support learning, research, and recreation.















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