Hotel Industry

I was just asked for my degree and admission fees were submitted after that, no question or admission test was taken, there was only a discussion about my degree and pass out as I was interested in culinary management so they asked me to fill up the form and submit it then my admission was done and admission fees were submitted, this way my admission process held.

I choose culinary management because I wanted to be a chef always, faculty is very friendly like home like feel, taking culinary management as ur career can help you to be a chef only. I am in the first year of culinary management and my batch consists of 54 members, there are many more batches of the first year.

We get mainly in five start hotel such as ITC, Meerut, taj, hospital sectors are also there, peerless, apollo aims, even in airlines, indigo, etc. We can get foreign placements also. Our training is mainly responsible for our placements.

After the 4th semester, we r given training and according to the training we are provided with a certification that will actually decide our placement. I want to do my masters after this degree. Out of 15 students, 6 students get placements.

Our fees structure is divided in to instalments. There are a total 12 instalments that are divided into 3 years, we are given placement mainly in five star hotels and also in foreign placement are also given.

The campus is big and exciting, there are many events held in our college like a food festival, annual fest and all, class room are quite sophisticated, ac is also provided in class, there are also practical labs, for food and beverage service, food and beverage production, communication, housekeeping.

For the covid situation, I have taken a pg and I am staying wid one my friend over there which is located near my college, in pg, we are provided wifi and food, near the pg, there is a small market also.