Course Curriculum Overview
For completing the B.Sc course, it takes 6 semesters (3years). You have to do good in theory and practical to score good marks. The syllabus is designed in a way that will give you a good knowledge of respective courses.
Placement Experience
The college placement starts from the month of September and it goes till February. Around 15-20 brands including hotel chains and retail brands come each year to give opportunities to students and opt for jobs of their interest.
Fee Structure And Facilities
Every course have a different fee structure like my course to total fees is ? 2.33 Lakh of 3 years, the Diploma in Bakery and Confectionery total Fees: ? 42,000 and course duration is 18 months and total fees of Diploma in Food Production is ? 95,118. I
Campus Life
We have a library facility, student dining hall, kitchen training lab, training restaurant, computer lab facilities in our college campus. You will get opportunities to try your hands on them and gain practical knowledge.
Admission
For B.Sc. admission you have to pass in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE exam while diploma courses admission is totally merit-based. For B.Sc form is available online, but you have to fill the offline form for diploma courses.
Faculty
Faculty members for B.Sc course are extremely good. The well-designed course with their guidance seems like icing on the cake. They are very well trained and their way of teaching compels you to read and score good marks.

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