Remarks
The college is fantastic and the campus is in a beautiful location. The staff and faculty are cooperative and friendly and the seniors are helpful too. The infrastructure is well constructed and the placement cell is the best.
Course Curriculum Overview
The Program consists of in-depth lab work for students in Food Production, Food & Beverages Service, Front Office Operation and House Keeping. It also imparts knowledge about managerial techniques in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Strategic Management, Tourism Marketing and Tourism Management, etc.
Placement Experience
The college offers placements and internships in top graded hotels and companies with the best of salary packages. The job opportunities are diverse and there are many options to choose from. The jobs are offered in streams such as hospitality, tourism, cabin crew, etc.
College Events
The college celebrates various events such as sports, cultural, food,etc. There is an annual sports day each year with competitions for both boys and girls. The cultural fest has dance, drama and many other events. The food fest is celebrated at a large scale.
Fee Structure And Facilities
The program is for a duration of 3 years, it is a full time course. The fee for the same is around 1 lakh per annum which is not very expensive and can be paid off in installments. The fee structure includes all facilities provided by the college.
Campus Life
The college supports extra curricular activities and encourages the students to participate in activities of all sorts. The activities range from sports to dance to workshops. The college has good lab facilities for practical subjects too.
Hostel Facilities
The hostel accommodation is provided to the students who are coming from outer states. The hostel rooms are spacious with beds, cupboards, study table and mess food. the fee for the hostel accommodation is to be paid separately to the college directly.
Alumni/Alumna
The alumni of the college are doing great in their careers and working with the best of the hotels and airlines such as Taj, Oberoi, Ramada, Le Meridian, Hyatt, domestic and international airlines, etc.
Admission
They National Council of Hotel Management and Catering Technology (NCHMCT) conducts an entrance exam every year called NCHMCT JEE for the IHM aspirants. Those clearing this exam are placed in the IHMs all over India depending on their rank.
Faculty
The college is well staffed and the faculty was proficient and are educated professionals in the field of hospitality. The professors and chefs are cordial and have a knack for teaching. The teaching structure is very well maintained.
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