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BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed.
BSc Food Sciences eligibility requires students to pass 10+2 with a minimum aggregate of 50% from the science stream with mandatory subjects like PCMB (Physics, Chemistry, Maths, Biology).
BSc Food Sciences admission is on a merit basis.
Know more: BSc Food Sciences Top Colleges List
During the 3 Years of the course, the students are charged between INR 10,000 to 5 Lacs as tuition fees for the course.
After BSc Food Sciences, students get hired as Analytical Scientist, Consultants, Food Technologist, Assistant Analytical Scientist, Dietician & Nutritionist, etc.
Table of Content
- BSc Food Sciences Course Highlights
- BSc Food Sciences: What is it About?
- BSc Food Sciences: Course Advantages
- BSc Food Sciences: Admission Process
4.2 Top Colleges Admission Tips
8.1 Future Prospects
BSc Food Sciences Course Highlights
| Degree | BSc Food Sciences |
| Course Level | Undergraduate |
| Duration | 3-year |
| Examination type | Semester Based |
| Eligibility | Passed 10+2 with 50% marks |
| Admission Process | Merit-Based |
| Course Fee | INR 2,000 to INR 18,000 per month |
| Average Salary | INR 2,00,000 to 4,00,000 |
| Top Recruiting Areas | Agriculture Sectors (research), Universities, Food & Nutrition Consultancies. |
| Job Roles | Food Research Analyst, Food & Nutrition Services Manager, Food Technologist, Nutritionist & Dietician |
BSc Food Sciences: What is it About?
BSc Food Sciences is an undergraduate programme that involves the concepts as well as processes that are involved in processing, protection, preparation, selection, distribution as well as utilization of healthy food.
- The topics covered under the course are Packaging Technology, Food Microbiology, Food Chemistry, Dairy Technology, etc.
- The flexible curriculum allows the students to practice practical and theory both along with researching to gain better insights into the subject.
BSc Food Sciences: Course Advantages
- After graduating from BSc Food Sciences, the students can get job opportunities in Hotels, Packaging Industries, Manufacturing Industries, Rice Mills, Research Labs etc.
- Candidates can get hired as Food Technologist, Food and Beverage Executive, Analytical Scientist, Dietician and Nutritionist etc.
- Due to the unnecessary change in food and lifestyle, many companies nowadays are looking for experienced researchers, marketers, professionals etc. who can easily connect nutritional food products to the users.
What is the BSc Food Sciences: Admission Process?
The admission in BSc Food Sciences is based on merit in the last qualifying examination. Some Colleges conduct counselling too and interviews for granting admission to students in this course.
Merit Based Admission
Generally, all colleges grant admissions in BSc Food Sciences on the basis of merit. The admission guidelines mentioned below apply to all colleges for seeking admission into BSc Food Sciences.
- Visit the official website of the college/university of your choice and register yourself.
- Fill in the application form along with all the essential details after logging into your account.
- Enter your course preference options.
- Upload all the necessary formal documents as per the college requirements.
- A merit list comprising the top candidates will be released on the dates decided by the college.
BSc Food Sciences: Eligibility Criteria
Students looking for admission in BSc Food Sciences need to fulfil the following eligibility criteria
- Candidates must have passed 10+2 with a science stream from a recognized university or board.
- Candidates must have secured at least 50% in aggregate in 10+2
BSc Food Sciences: Top Colleges Admission Tips
Students who wish to get admission in BSc Food Sciences must keep the below given points in mind:
- Research thoroughly about the college admission criteria
- Prepare well for the exams to get admission in good College.
- Connect with alumni or find reviews online to get the idea about the college environment
- Prepare well for the personal interview since many colleges grant admission to students based on GD and PI.
- Candidates need to submit the college form in time so as to secure the admission seat.
BSc Food Sciences: Top Colleges
Tabulated below are top BSc Food Sciences Colleges in India that candidates can check.
| College Name | Course Fee |
|---|---|
| Andhra University | INR 2.30 Lacs |
| Dr. BMN College of Home Science | INR 36,181 |
| University of Science and Technology | INR 2.21 Lacs |
| Budge Budge College | INR 26,790 |
BSc Food Sciences College Comparison
Tabulated below are comparisons among top BSc Food Sciences Colleges that candidates can check.
| Parameters | Manipal Academy Of Higher Education | MaharishiMarkandeshwar | Dr NGP Arts and Science College |
|---|---|---|---|
| NIRF Ranking | 14 | 101 | 85 |
| Overview | It offers UG and PG courses in around 300 specializations. | The College is approved by MCI and offers UG, PG and research programmes. | The College is recognized by UGC and offers UG, PG, PG Diploma, Research programmes. |
| Eligibility | Passed 10+2 | Passed 10+2 with PCM | Passed 10+2 with PCM |
| Admission Process | Merit Based | Merit based + Counselling | Merit Based |
| Course Fee | - | INR 1.61 Lacs | - |
BSc Food Sciences: Syllabus
The semester wise break up of BSc Food Sciences syllabus is given in a table below:
| Semester 1 | Semester 2 |
|---|---|
| Introduction to Biology | Technical Writing in English/ Computational Techniques |
| Introduction to Food Technology-I | Chemistry |
| Mathematics and Statistics | Introduction to Food Technology II |
| Technical Writing in English / Computational Techniques | Principles of Food Science |
| Semester 3 | Semester 4 |
| Technology of Fruits Vegetables and Plantation Crops | Technology of Cereals, Pulses and Oilseeds |
| Foundations of Food & Nutrition | Principles of Food Preparation |
| Food Processing and Engineering | Biochemistry |
| Project Management and Entrepreneurship | Food Engineering |
| Semester 5 | Semester 6 |
| Technology of Dairy and SeaFood | Technology of Meat, Poultry & Eggs |
| Food Chemistry I | Food Chemistry II |
| Food Microbiology | Food Safety |
| Food Quality Testing and Evaluation | Food Quality Management. |
BSc Food Sciences: Most Recommended Books
Listed below are some BSc Food Sciences reference books that candidates may check.
| Name of the Book | Author |
|---|---|
| Dictionary of Food and Nutrition | Sharma/Caralli |
| Food Science and Nutrition | Sunetra Roday |
| Food Science and Technology | Avantina Sharma |
| Food Science | Srilakshmi B. |
| Fundamentals of Foods, Nutrition and Diet Therapy | Sumati R Mudambi |
BSc Food Sciences Course Comparison
Tabulated below is BSc Food Sciences and BSc Food Technology comparison that helps students in choosing the best field as per their interest.
| Parameters | BSc Food Sciences | BSc Food Technology |
|---|---|---|
| Full Name | Bachelor of Science in Food Sciences | Bachelor of Science in Food Technology |
| Overview | It involves study of all food aspects starting from slaughtering, butchering, consumption by the means of cooking. | It covers principles as well as concepts that are related to food technology. |
| Duration | 3 Years | 3 Years |
| Degree Type | Graduation Level | Graduation Level |
| Admission Process | Merit Based | Merit Based |
| Average Fees | INR 2,000 to INR 18,000 | INR 20,000 to 60,000 |
| Average Salary Package | INR 2,00,000 to 4,00,000 | INR 5,00,000 to INR 8,00,000 |
Read more: Jobs after BSc Food Technology
BSc Food Sciences: Job Prospects
Students graduating from BSc Food Sciences can opt for job positions like Food Research Analyst, Food & Nutrition Services Manager, Food Technologist, Nutritionist & Dietician in both private and government sectors.
The starting salaries of BSc Food Sciences graduates ranges from INR 3-5 LPA.
| Job Profile | Average Annual Salary |
|---|---|
| Food Technologist | INR 1,000,000 |
| Dietitians | INR 6,02,003 |
| Nutritionist | INR 302524 |
BSc Food Sciences Future Prospects
After the completion of BSc Food Sciences students who want to go for higher studies can choose from the below mentioned courses:
- M.Sc: Graduates can go for a postgraduate degree in relevant discipline for better job opportunities.
- MBA: Students who wish to go in management field can pursue MBA from a good College/Institute.
BSc Food Sciences FAQs
Ques. Is BSc food sciences a better option than dietetics with nutrition?
Ans. Food sciences deals with designing and manufacturing cheaper foods for companies while Dietetics and nutrition deals with implementing healthy food habits on clients.
Ques. Is the demand for BSc Food Sciences growing?
Ans. Yes, the demand for food and nutrition is growing day by day due to the awareness spread among the masses about health and wellness. People are looking for healthier options in food supplements and need professionals for the same.
Ques. What to do after BSC Food Sciences?
Ans. After graduating from BSc Food Sciences, you can either opt for postgraduate diplomas or a Master's degree in Food & Nutrition.
Ques. Is BSc Food Sciences a difficult profession?
Ans. As the industry deals with manufacturing and consumption of food supplies, the jobs require utmost attention and mental sharpness. This can certainly make the job tough but leverage towards a decent pay.
Ques. Should one opt for a PhD in Food Science after BSc Food Sciences?
Ans. Having a Ph.D. gives the students an edge over others in every field. If the students are motivated enough they can opt for a PhD or masters degree
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