BBA Hotel Management Syllabus, Subjects, Semester Wise, Year Wise, Core Subjects, Elective, Books

BBA Hotel Management Semester Wise Syllabus

BBA in Hotel management is a 3 year program divided into 6 semesters

BBA Hotel Management Subjects

BBA in Hotel Management is a 3 year undergraduate program that includes various aspects of hospitality from basics to business communication, food production techniques, event management, The syllabus of BBA Hotel Management is quite extensive and includes the following subjects which are tabulated below

BBA Hotel Management First Semester Subjects

• Fundamental Of Management- This subject as the name suggests specifies the fundamentals of management which includes definition, scope of management, nature of management process, planning and decision making , communication etc.
• Hospitality Accounting- This course focuses on providing knowledge about accounting along with hospitality. These subjects include the need of accounting, financial accounting, rules of debit and credit, trial balance, depreciation etc.
• Basic Computing Skills-  Computers play a very important role in the modern framework of all studies including hospitality as well as hotel management. Computing skills make things easier to manage. This course does not involve any advanced knowledge of computers but just basic computer skills. The course focuses on providing an understanding of basic software, hardware, operating windows, MS-Office, Excel etc 

BBA Hotel Management Second Semester Subjects

• Hospitality Marketing - This course is a combination of hospitality with marketing which includes introduction and basics of marketing, product development, sales promotion and market research etc. This subject guides candidates about how to use marketing in promoting the hospitality business.
• Business Communication- This subject tells candidates about the role and importance of communication in business organizations. It guides students with various forms of communication including oral, verbal, written etc. The other topics included are Media and channels of Business communication, letter writing etc.
• Human Resource Management - This subject is one of the most important subjects in the hospitality business. This subject includes the concept of HRM, managing the HR function, HR policies, human resource development etc. 

BBA Hotel Management Third Semester Subjects

• Financial Management- Financial management plays a very important part in hospitality. This subject includes the nature of financial management, capital budgeting, cost of capital, capital structure etc. 
• Food production techniques - This course is designed keeping in mind that the candidates gain the knowledge of food planning, its preparation, costing, recipe, etc. This subject also teaches candidates about types of food, their methods, nutritional value etc.
• Food & beverage Service operations- The hospitality business includes serving of food & beverage which requires a very systematic approach to serving food and beverage. This topic includes menu planning, advertising, merchandising, and food and beverage management. 

BBA Hotel Management Fourth Semester Subjects

• Food and beverage services - This course is designed with the objective to help the candidates to learn about the functioning of banquet operations and management. This subject includes the concept of a Banquet, Banquet menu planning, management in control, party catering etc.
• Service Marketing - This program is aimed at providing knowledge about service marketing. The topics included are marketing of services, advertising and branding, hospitality and health services, educational services, etc. 

BBA Hotel Management Fifth Semester Subjects

• Legal Framework for the hospitality industry - This subject provides knowledge about the laws relating to the hospitality industry and learns about all the important laws relating to hotel industry ranging from hotel operations to services such as companies act, 1956, contract act 1872, prevention of food adulteration 1954 etc.
• Project and facilities planning-  The main purpose of this subject is to deal with various aspects of facilities, cost analysis, market analysis, environmental standards etc. The topics include project planning, market feasibility, project cost analysis etc.
• Food production management & Control- The sole purpose of this course is designed to give knowledge about food production, beverages management practices etc. This topic includes menu policy, costing, budgeting, quality control etc.

BBA Hotel Management Sixth Semester Subjects

• Event Management- This course helps in the planning of an event within a budget. The course is designed and covers various aspects such as planning, marketing, managing food and beverage etc and also aims at imparting knowledge of event management.
• Specialized catering operations - This Subject introduces candidates to various catering operations including off-premises catering, menu planning, catering, food operations etc. 
• Room division management - The objective of the subject is basically the management of banquet operations and rooms in hotels. This subject includes administrative and management functions, leadership, estimating room rates, cost ana;ysis, revenue management etc.

Courses after BBA Hotel Management

• MBA in Hotel Management- MBA Hotel Management is a 2-year postgraduate course that focuses on management principles, accommodation management, organizational behavior, food management, etc. This course further branches into HR Management, Marketing Management, Operations, Food & Beverage Management, etc. 
• M.Sc. in Hotel & Catering Management- M.Sc. in Hotel & Catering Management is a 2-year postgraduate course in the field of Hospitality Management where students learn about the operations and functions of a hospitality-based business. 
• Postgraduate Diploma in Hospitality Management- PG Diploma in Hospitality Management is a 1-year course developed to teach students about organizational and behavioral skills in the industry, business and organizations. 

Why Study BBA Hotel Management Syllabus?

BBA is one of the most popular courses today globally, especially for one who wants to make a career in business management or business administration. This course offers several careers every course has its own advantages and disadvantages. Let’s discuss the advantages of BBA Hotel Management in detail,

• Multiple opportunities - BBA Hotel Management offers various opportunities in the private sector. There are several jobs available in Airlines catering, and hotels in various departments such as operations, front office, housekeeping, food and Beverage, accounting, sales and security, etc.
• Travel Opportunities - The hospitality business has a worldwide scope. Candidates after completing the course can work not only in India but can also work abroad to explore better opportunities. Candidates who love traveling and food can explore these opportunities. 
• Decent Salary Package - The salary package in hotel management varies with job profiles, company, location etc. Candidates working in this industry can earn an average of INR 3.50 L to 6 LPA while the highest salary can go upto INR 21 LPA.

BBA Hotel Management Top Colleges

India is home to almost 809 private hotel management colleges and 169 government hotel management colleges. Some of the top colleges include the institute of hotel management, IHM Mumbai, IHM Pusa, etc. Tabulated below are the top colleges in India along with their fees structure,

BBA Hotel Management Books

There are several books related to BBA Hotel management available online and offline by various authors and publications. There are several reference books available focussing on certain topics so that it helps the candidates to get in-depth knowledge about the course. Some of the top books are mentioned below in the following table.