Faculty of Hospitality Management and Catering Technology , M. S. Ramaiah University of Applied Sciences Bangalore Faculty

Bangalore, KarnatakaEstd 1993 MS Ramaiah University, Bangalore NAAC Grade
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Faculty of Hospitality Management and Catering Technology , M. S. Ramaiah University of Applied Sciences Bangalore Faculty Details

Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
Associate Professor and Assistant Director
Ms Priya Arjun
Food and Beverage Service Department
Associate Professor and Head
Dr Sweety Jamgade
Department of Management Studies Hospitality
Assistant Professor and Head
MS. Shashi Binani
Department Of Front Office
Assistant Professor
Ms. Pratisha Baru
Department Of Front Office
Assistant Professor and Head
Dr. Ankitha Sharma
Department Of Housekeeping
Associate Professor
Ms. Sandya Anil Kumar
Department Of Housekeeping

Why To Join Faculty of Hospitality Management and Catering Technology , M. S. Ramaiah University of Applied Sciences Bangalore - Reviews & Rating

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Sapna Barik
Sapna Barik
5.0Helpful
Reviewed on Nov 11, 2024(Enrolled 2022)

Student Snaps:

Faculty:

Faculties are good but top chefs and top hotel managers are invited to take guest lecturers. Our faculties too are ones that who have been a part of this industry in and have entered teaching profession later so their experience also counts and impact us a lot.
...Read More
Yasmine
3.4Helpful
Reviewed on Nov 9, 2024(Enrolled 2022)

Faculty:

The ratio is pretty good, each sem you will have different faculty. And they are super friendly making it easy for students. The exam schedule is pretty normal, like we have one theory test and one practical test and lastly sem end exam which contains both theory and practical.
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Prithvi
4.0Helpful
Reviewed on Jun 21, 2020

Faculty:

Faculty of this College are very helpful and experienced. You can learn a lot from them. They also provide good facilities and placement at good brands. I would recommend this college to those who wants to study hotel management. The Faculties over here are really talented, supportive, motivating and friendly. MSRCHM college is the best place to develop our career. the environment is peaceful.
...Read More
Chaitanya
4.1Helpful
BHM
Reviewed on Nov 15, 2015

Faculty:

Faculty was very friendly and helpful for us to reach the knowledge from low level to higher level. You get lots of opportunities and motivation by faculties for even simple assignments they are very well experienced.
...Read More
Vishnu
Vishnu
4.3Helpful
Hotel Management
Reviewed on Nov 14, 2015

Faculty:

In my point of view the main asset of this institution are the faculties. All are very well experienced and having a lot of exposure and knowledge from the industry. All the faculties are very close to students are they are giving special care to all stu
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BHM
Course Duration:  4 Years
₹179000  First Year Fees
Full Time
Faculties
Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
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