DY Patil University, School of Hospitality and Tourism Management Navi Mumbai B.Sc(HS) Hospitality Studies: Fees 2025, Course Duration, Dates, Eligibility

Course syllabus is highly updated according to latest trends in hospitality industry. College faculties maintain a close liaison between teachers and students so that each student is given a full chance for development and growth

Yeah! The details and campus tour during the time of admission was quite appelling and detailed to be precize. The exposure towards the course was in a very detailed manner which drove me more fast to get addmission in there

Everything is best about this college. This course is easy and person will enjoy doing this course. There's no doubt about faculties, they are always ready to help students. Also academics are planned best for the students and for their future growth.

It's really great everything can't be perfect but are upto the standards, they are quite friendly and explain you really well. They repeat concepts and try to make the understanding easier We have a lot of trips conducted as well

The curriculum is very updated. We get to learn French as a foreign language and have seminar which help us in learning about the outside world. The faculty is very helpful and are always ready to help. They have good knowledge about their subject.

I have availed a scholarship of some amount and also availed a education loan from a bank for my studies

Course syllabus is very well elaborated and industry based and provides knowledge of both theory and practical part. We have good amount of industry exposure and insustrial visits are common part of our curriculum

Its very good and great experience for student good faculty great atmosphere nice activities and a familiar surrounding and as always the great clg for hospitality i loved this clg so much and want every onw to join here only

The course is updated as per changing trends in the industry, for example keeping in mind today's Covid situation subjects like accommodation operations, food production has involved chapters like sanitization, double sanitization etc, talking about industrial exposure no. of dignitaries visit almost every month in college to give seminars, international industrial visits are arranged every year.

Course curriculum is quite futuristic and provide use progressive education training scheme to impart, through training both practical and theoretical knowledge of every phase of hotel, catering and institutional management. Students are provided with industry experience from the first year. Industrial visits are planned almost every month giving each and every student to show their talent and expose themselves to the atmosphere. Faculties at D. Y. Patil shts are a nice blend of academically and professionally experienced people. This gives them a rich viewpoint that combines the practical with the theory. The student-faculty relation is more of a two way than a one way interaction.