DY Patil University, School of Hospitality and Tourism Management Navi Mumbai Courses & Fees 2026

Darave, Navi MumbaiEstd 1992NAAC Grade A++ 3.5

DY Patil University, School of Hospitality and Tourism Management Navi Mumbai courses are offered at UG, PG, Doctorate level. There are 11 courses offered at DY Patil University, School of Hospitality and Tourism Management Navi Mumbai. The courses are offered in fields like Hotel Management, Management, Science. DY Patil University, School of Hospitality and Tourism Management Navi Mumbai courses includes B.Sc, Ph.D, Certification, Diploma, M.Sc. The popular courses at DY Patil University, School of Hospitality and Tourism Management Navi Mumbai is B.Sc, Ph.D, Certification.

  • DY Patil University, School of Hospitality and Tourism Management Navi Mumbai Fees 2025-2026 is ₹ 50,000 - 12 Lakhs depending upon the course. The UG Fees for DY Patil University, School of Hospitality and Tourism Management Navi Mumbai is ₹ 9 Lakhs - 12 Lakhs. DY Patil University, School of Hospitality and Tourism Management Navi Mumbai PG Fees is ₹ 4 Lakhs.
  • DY Patil University, School of Hospitality and Tourism Management Navi Mumbai B.Sc Fees 2025-2026 is ₹ 9 Lakhs for the entire duration, with total tuition fees of ₹ 9 Lakhs, based on branch and admission type.
  • DY Patil University, School of Hospitality and Tourism Management Navi Mumbai Ph.D Fees 2025-2026 is ₹ 7.5 Lakhs for the entire duration, with total tuition fees of ₹ 7.5 Lakhs, based on branch and admission type.
  • DY Patil University, School of Hospitality and Tourism Management Navi Mumbai Certification Fees 2025-2026 ranges from ₹ 50,000 to 75,000 for the entire duration.

DY Patil University, School of Hospitality and Tourism Management Navi Mumbai Fees & Eligibility

Full time Courses
CourseTotal FeesEligibilityApplication DateAction
B.Sc
2 Courses
9 Lakhs - 12 Lakhs10+210 Apr 2025
7.5 LakhsPost Graduation10 Apr 2025
Certification
4 Courses
50,000 - 75,00010 th Pass10 Apr 2025
Diploma
3 Courses
1 Lakh - 1.75 Lakhs10+210 Apr 2025
4 LakhsGraduation10 Apr 2025

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Courses Offered By DY Patil University, School of Hospitality and Tourism Management Navi Mumbai 2026

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Streams :
Hospitality ManagementTourism ManagementGeneralCatering ManagementCatering ScienceCulinary ArtsFood ScienceHouse KeepingAir Hostess
Degree :
Ph.DCertificationB.ScDiplomaM.Sc
Program Type :
Full Time
Bachelor of Science [B.Sc] 
Total Fees:₹9 Lakhs - 12 Lakhs
1.6(10 Reviews)2 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2025
1 Courses3 Years Full Time

Eligibility:

Post Graduation

Application Date:

10 Apr 2025
Certification 
Total Fees:₹50,000 - 75,000
4 Courses 6 MonthsFull Time
#18out of 129 by Collegedunia.com

Eligibility:

10 th Pass

Application Date:

10 Apr 2025
Diploma 
Total Fees:₹1 Lakh - 1.75 Lakhs
3 Courses1 Year Full Time
#18out of 129 by Collegedunia.com

Eligibility:

10+2

Application Date:

10 Apr 2025
1 Courses2 Years Full Time

Eligibility:

Graduation

Application Date:

10 Apr 2025

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Why To Join DY Patil University, School of Hospitality and Tourism Management Navi Mumbai - Reviews & Rating

4.7
& Win Monthly Prizes Up to ₹1 Lakh/-*
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2(100%)
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Faculty
4.8
Social Life
4.6
Placement
4.8

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Ayushree Ghaitadkar
4.7
Reviewed on Aug 8, 2020

Course Curriculum Overview:

Course syllabus is highly updated according to latest trends in hospitality industry. College faculties maintain a close liaison between teachers and students so that each student is given a full chance for development and growth
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Harsh Nichante
4.2Helpful
Reviewed on Aug 8, 2020

Course Curriculum Overview:

Yeah! The details and campus tour during the time of admission was quite appelling and detailed to be precize. The exposure towards the course was in a very detailed manner which drove me more fast to get addmission in there
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Manish Dandekar
4.8
Reviewed on Aug 7, 2020

Course Curriculum Overview:

Everything is best about this college. This course is easy and person will enjoy doing this course. There's no doubt about faculties, they are always ready to help students. Also academics are planned best for the students and for their future growth.
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Shifa Shaikh
4.8
Reviewed on Aug 7, 2020

Course Curriculum Overview:

It's really great everything can't be perfect but are upto the standards, they are quite friendly and explain you really well. They repeat concepts and try to make the understanding easier We have a lot of trips conducted as well
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Samiksha Akhegaonkar
4.7
Reviewed on Aug 7, 2020

Course Curriculum Overview:

The curriculum is very updated. We get to learn French as a foreign language and have seminar which help us in learning about the outside world. The faculty is very helpful and are always ready to help. They have good knowledge about their subject.
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Shaikh Arshiya Anam
4.7Helpful
Reviewed on Aug 7, 2020

Fees and Financial Aid:

I have availed a scholarship of some amount and also availed a education loan from a bank for my studies
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Akash zure
4.7Helpful
Reviewed on Aug 7, 2020

Course Curriculum Overview:

Course syllabus is very well elaborated and industry based and provides knowledge of both theory and practical part. We have good amount of industry exposure and insustrial visits are common part of our curriculum
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Ajeet Gopal Bhadri
5.0
Reviewed on Aug 7, 2020

Course Curriculum Overview:

Its very good and great experience for student good faculty great atmosphere nice activities and a familiar surrounding and as always the great clg for hospitality i loved this clg so much and want every onw to join here only
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Aditi Sawant
5.0
Reviewed on Aug 7, 2020

Course Curriculum Overview:

The course is updated as per changing trends in the industry, for example keeping in mind today's Covid situation subjects like accommodation operations, food production has involved chapters like sanitization, double sanitization etc, talking about industrial exposure no. of dignitaries visit almost every month in college to give seminars, international industrial visits are arranged every year.
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Sejal ghaitadkar
4.8Helpful
Reviewed on Aug 6, 2020

Course Curriculum Overview:

Course curriculum is quite futuristic and provide use progressive education training scheme to impart, through training both practical and theoretical knowledge of every phase of hotel, catering and institutional management. Students are provided with industry experience from the first year. Industrial visits are planned almost every month giving each and every student to show their talent and expose themselves to the atmosphere. Faculties at D. Y. Patil shts are a nice blend of academically and professionally experienced people. This gives them a rich viewpoint that combines the practical with the theory. The student-faculty relation is more of a two way than a one way interaction.
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