Course Curriculum Overview:
• Food technology is one of the sectors which will never run out of jobs and business scopes . It is widely demanded today,given people are getting more health cautious as we speak .
• the faculty: student ratio is 1on 60 in theory classes and 1:30 in practicals .
• most teachers are PhD scholars , i personally love the more practical knowledge inclined teaching style of the teachers here .
• first semester was around 3 months , the exams were held soon after , they were not very difficult but basic knowledge and hold on subject is required.
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