BCAS, Delhi University Faculty

The faculty of the college is highly qualified and experienced, with nearly 90% holding doctorates, and many have pursued post-doctorate degrees. The faculty to student ratio is generally good, with variations depending on the department, ranging from 1:12 to 1:60. Faculty members are approachable, supportive, and provide mentorship through regular meetings. They are involved in research projects, enhancing students' exposure to practical knowledge. The teaching methods include PowerPoint presentations and practical examples, although some students feel that teaching could be improved.

Faculty members are generally very cooperative and helpful, though a few less experienced professors excel in engaging students. The college also facilitates international and national guest lecturers. The faculty for departments like Microbiology and Food Technology receive special praise for their dedication and effectiveness. Overall, the faculty is seen as committed, encouraging, and instrumental in guiding students academically and in life.