Placement Experience:
Campus placements in our college do not begin until a student completes their third year of the Bachelor's course in science dept.
This course has a wide employability area. From food safety, and hygiene to nutrition and dietetics one can do a master's course or even a diploma in any of the fields related to food science, post bachelor's. One can become a dietician, nutritionist, food safety officer, diabetes educator and many more. I personally wish to become a clinical nutritionist monitoring patients with specific ailments, and delivering diets to recuperate the same. I also want to become a diabetes educator and pursue a B.Ed. course in Nutrition science.
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