The M.Sc. in Applied Nutrition at the All India Institute of Hygiene and Public Health offers a rigorous admission process through the West Bengal Post Graduate Applied Nutrition Admission Test (WBPGANAT). Applicants with a B.Sc in relevant fields and a minimum of 50% marks compete for 20 seats based on test scores and interviews. The faculty, known for their expertise and supportive approach, includes distinguished members like Dr. N.N. Naskar and Dr.
Bobby Paul. The program spans two years, with fees of approximately 20,000 INR per year, or around 24,000 INR for state quota students, making it affordable compared to other prestigious institutions. The college provides ample amenities, research opportunities, and industry exposure. Its placement services are effective, with about 90% of students securing positions, particularly in healthcare and nutrition sectors, aided by seminars, hospital visits, and internships offering stipends between Rs 7,000 and Rs 30,000.
Although direct job guarantees are absent, career opportunities in public health, hygiene, and related fields are plentiful. Graduates benefit from residency programs, enhancing their career prospects. While the college does not offer scholarships, students can access government scholarships and educational loans.
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