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State Institute of Hotel Management and Catering Technology Tiruchirappalli Reviews on Placements, Faculty and Facilities
Why To Join State Institute of Hotel Management and Catering Technology Tiruchirappalli - Reviews & Rating
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Arun Sivakumar
D.H.M.C,T
Reviewed on Oct 31, 2015Course Curriculum Overview:
The Course curriculum is given to the students when they join and they are guided by faculty from time to time.
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Latest News
IGNOU MBA Admission 2026: OPENMAT Cancelled; Apply by February 15 @ignou.ac.in
Written BySapnaon Feb 11, 2026
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IGNOU to Conduct Pan-India Campus Placement Drive From February 10; Check Now @ignou.ac.in
Written BySapnaon Feb 9, 2026
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IGNOU Re-registration Deadline Extended Again for January Session 2026; Apply by February 15
Written ByGarimaon Feb 2, 2026
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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