State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty Details

Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping

Why To Join State Institute of Hotel Management and Catering Technology Tiruchirappalli - Reviews & Rating


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Harish
Harish
2.6Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Dec 9, 2018

Faculty:

This college has a separate teacher for each subject.this college have a diploma course and degree course.in hotel management, 4 type of department available...in degree course all departments we can study in diploma we have to select one department.in my college all department have a good and well-experienced staff.
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
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