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State Institute of Hotel Management and Catering Technology Tiruchirappalli Courses & Fees 2025
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
Diploma 5 Courses | ₹26,200 - 46,200 (Total Fees) | 10+2 | - | |
| ₹1.15 Lakhs (1st Year Fees) | 10+2 | 16 July - 18 Jul 2024 | ||
Certification 2 Courses | ₹18,000 - 46,200 (Total Fees) | 10th | - |
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Courses Offered By State Institute of Hotel Management and Catering Technology Tiruchirappalli 2025
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Hospitality ManagementCulinary ArtsCatering TechnologyFood TechnologyHouse KeepingFood and Beverage Management
Degree :
B.Sc(HHA)DiplomaCertification
Program Type :
Full Time
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Yr Fees:₹1,14,840
Eligibility:
10+2
Application Date:
16 July - 18 Jul 2024
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Why To Join State Institute of Hotel Management and Catering Technology Tiruchirappalli - Reviews & Rating
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Fees and Financial Aid:
In 1st year 75000 1st year fees For reservation 50% scholarship refund In my college there is an earn-and-learn concept is available The scholarship provided by the government
In the second year, we got intership training for 5 years
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Harish
B.Sc, Catering Science And Hotel Management
Reviewed on Dec 9, 2018Fees and Financial Aid:
Yes, hear scholarship provide by the college b.sc, mbc, a student only get this scholarship.sc students can get more than 70000.
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Arun Sivakumar
D.H.M.C,T
Reviewed on Oct 31, 2015Fees and Financial Aid:
No, i did not avail any loan or scholarship facility.
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Latest News
IGNOU Hall Ticket June 2025 TEE
Written ByShreya Guptaon May 3, 2025
IGNOU Date Sheet June 2025 TEE (Released) @ignou.ac.in: Check Exam Dates
Written ByShreya Guptaon May 2, 2025
IGNOU ODL/OL Admission 2025 Open; Application Deadline Extended till March 31
Written ByManisha Modion Mar 17, 2025
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
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