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State Institute of Hotel Management and Catering Technology Tiruchirappalli Diploma Food Production: Fees 2025, Course Duration, Dates, Eligibility
Application Date:Oct 15, 2025
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG Diploma (Diploma) |
| mode of study | On Campus |
| total fees | ₹ 46,200 |
| eligibility | 10+2 |
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Latest Updates and News
01 Dec, 2025 IGNOU has opened re-registration for the January 2026 session for all ODL and Online programs. Interested candidates can apply @ignou.ac.in till Jan 15, 2026.
State Institute of Hotel Management and Catering Technology Tiruchirappalli Diploma Food Production Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹46,200 |
| hostel fee | ₹40,000 |
| total fee | ₹86,200 |
* Fees is refundable
Important Dates for Diploma Food Production at State Institute of Hotel Management and Catering Technology Tiruchirappalli
Expired Events
| Events | Dates |
|---|---|
| Submission of Applications Dates for Admission [Diploma in Hotel Management] | Oct 15, 2025 |
Do you think the Dates are wrong ? Report Here
State Institute of Hotel Management and Catering Technology Tiruchirappalli Diploma Food Production Admission Process
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Mr. G. Mohan Kumar
Lecturer, Department of Food Production
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Lecturer, Department of Food Production
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