Institute of Hotel Management Catering and Nutrition Shimla Reviews on Placements, Faculty and Facilities

So I choose this course because I have an interest in cooking. the crowd was quite good and the teaching method is excellent. I took admission to this college because of the ranking of the college and the fees are also affordable

The admission process is very simple and needs only your pass certificate of class 10+2 examination with english as compulsory subject. For general category and OBC candidates the maximum age to apply for the course is 25 years and for SC/ST candidates the maximum age to apply for the course is 28 years.

The college has a lot of events and fests etc. The course curriculum is pretty manageable and also for diploma in food and beverage service this college is one of the best. You get a guaranteed placement opportunity here and also compulsory internships at the allocated sector. More or less this college is a really good college.

The application forms are released in December and January. The admission can be secured on the basis of scores of the qualifying exam After the test, an interview round is conducted. After that, the shortlisted candidates are granted admission.

As I mentioned earlier this college keeps in mine every aspect which is related to students safety and welfare. Accordingly this college provides every facility to the students like basic training kitchen library computer room training restaurants front office learning centre housekeeping learning centre Central heated classrooms hostel facility banking gym Healthcare and postal needs as well.

After pursuing my bachelors in Tourism and Management, I wanted to learn about Food production and Hospitality, since I had already completed my bachelors, I opted for this short term course. The admission process for the diploma is quite different from that of B.Sc, the college has a direct admission policy for candidates who apply for this course, however, the college looks at your academic qualification and background.