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Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Diploma Food Production: Fees 2026, Course Duration, Dates, Eligibility
Application Date:Feb 1, 2026 - Mar 15, 2026
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG Diploma (Diploma) |
| mode of study | On Campus |
| total fees | ₹ 55,250 |
| eligibility | 10+2 |
Official Link:
Table of Contents
Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Diploma Food Production Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total fee | ₹55,250 |
* Fees is refundable
Fee Structure as per official website:
Explore Other Group Colleges of Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur
Important Dates for Diploma Food Production at Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur
Important Events
| Events | Dates |
|---|---|
| Submission Date of Application for Admission 2026 [Diploma] (Hotel Management) | Feb 01, 2026 - Mar 15, 2026 Ongoing |
Expired Events
| Events | Dates |
|---|---|
| Submission of Applications Dates for Admission [Diploma in Hotel Management] | Oct 15, 2025 |
Important Events
| Events | Dates |
|---|---|
| Submission Date of Application for Admission 2026 [Diploma] (Hotel Management) | Feb 01, 2026 - Mar 15, 2026 Ongoing |
Expired Events
| Events | Dates |
|---|---|
| Submission of Applications Dates for Admission [Diploma in Hotel Management] | Oct 15, 2025 |
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Fee Structure And Facilities:
The fee is quite reasonable for the diploma course. They offer great facilities in the amount that we pay and I have no complaints whatsoever regarding the fee structure. It is a well reputed college too.
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Fee Structure And Facilities:
The total course fee for the one and half year diploma course is ?95,000/- exclusive of extra charges that a student normally pays. Considering the price we pay the quality of education and lifestyle we get there is much high.
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Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Latest News
IGNOU Admission 2026 (Jan Session) Application Deadline Extended for ODL Programmes; Apply Till March 15
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Faculties
Ms. Arti
Assistant Lecturer, Department of Food Production
Mr. Pracheer Singh
Assistant Lecturer, Department of F & B Service
Ms. Prerna Nandwani
Assistant Lecturer, Department of Accommodation Operation
Learn More About Courses
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