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Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Faculty
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Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Faculty Details
Assistant Lecturer
Ms. Arti
Department of Food Production
Assistant Lecturer
Mr. Pracheer Singh
Department of F & B Service
Assistant Lecturer
Ms. Prerna Nandwani
Department of Accommodation Operation
Assistant Lecturer
Mr. Manish Kumar Pandey
Department of F & B Service
Assistant Lecturer
Mr. Rakesh Kataria
Department of Food Production
Assistant Lecturer
Mrs. Priyanka Srivastava
Department of Food Production
Lecturer
Mr. Debasish Dey
Department of Food Production
Lecturer
Mr. Hemant Pateriya
Department of F & B Service
Why To Join Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur - Reviews & Rating
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Faculty:
One teacher for each subject, had 17 students in our batch. This is one of the best part that each n every faculty is approachable and friendly will help you out in every situations
Our course had 5 sub out of which computer n office organization were practical based only others were both theory and practical
Almost everybody passed the exams except 2
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Faculty:
The college faculty is amazing. Many of them have worked for several years in the hotel management field. They are also supportive and provide guidance to us from time to time. They teach us in unique and different ways. Their methods of teaching are ideal.
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Muzzammil
Bsc
Reviewed on Jun 27, 2020Faculty:
Overall faculties have great amount of experience in their respective field.Teachers have a very good nature and have a great bond with almost every student.Along with that almost all teachers are mutiple degree holders so students can learn more.
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Faculty:
Difficulties who teach diploma courses to the students are Mr Sudhir Kumar, MS Aarti, Mr pracheer Singh, miss Prerna Nandwani, mister Manish Kumar Pandey, Mr Rakesh Katariya, Mr Priyanka Shrivastava, mister Anshul Kumar Singh etc.
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Faculty:
Just like other IHM in india, all the faculty members are well qualified and have great experience in the teaching. They are well aware of trends in the hospitality business world and try to give their students more practical knowledge.
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Faculty:
The faculty of our college is well trained and qualified. Most of them have several years of experience in the hospitality industry. They teach us not only the curriculum but also give us lessons related to challenges faced in daily life. They act as our guides and mentors.
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Faculty:
Our college facility are highly educated and they have a good knowledge about the subjects. They are great facilitators and motivate us in every possible way. They have immense knowledge and always support and encourage the students to learn in a better way.
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Faculty:
The faculties are well qualified and successful individuals. They love their work and also helps you to get accustomed to the professional industry. They are always ready to help the students through the thick and thin of the career. They helps you cover the syllabus as well as the doubts. They are really supportive and motivating.
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Faculty:
In my opinion, if you ask "" why the college has so good academics?"" then the first thing which comes in my mind is the faculty members. The faculty members are the best. They are amazing teachers and amazing mentors. They will make you worthy and help you achieve your dreams. I think thats what makes the difference.
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Faculty:
Well if you ask why the college has such an amazing academics? Then the answer is because of the faculty members. They are the best. The faculty members are amazing teachers and mentors, they will help you grow in your career. Honestly you will never regret choosing this college because or the faculties.
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Institute of Hotel Management, Catering Technology & Applied Nutrition Jaipur Latest News
IGNOU Hall Ticket June 2025 TEE
Written ByShreya Guptaon May 3, 2025
IGNOU Date Sheet June 2025 TEE (Released) @ignou.ac.in: Check Exam Dates
Written ByShreya Guptaon May 2, 2025
IGNOU ODL/OL Admission 2025 Open; Application Deadline Extended till March 31
Written ByManisha Modion Mar 17, 2025
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Diploma in Hotel Front Office Operation
Course Duration: 1 Year 6 Months
₹21200 First Year Fees
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Faculties
Ms. Arti
Assistant Lecturer, Department of Food Production
Mr. Pracheer Singh
Assistant Lecturer, Department of F & B Service
Ms. Prerna Nandwani
Assistant Lecturer, Department of Accommodation Operation
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