Mehr Chand Mahajan Dayanand Anglo Vedic College for Women Chandigarh B.Sc Microbial & Food Technology: Fees 2025, Course Duration, Dates, Eligibility

MCM DAV College offers a distinctive course in Microbial and Food Technology, characterized by a transparent merit-based admission process. The college boasts knowledgeable and supportive faculty, with notable members including Vandana Sharma and Geeta Mehra, dedicated to providing quality education through both lectures and practical sessions. The course is well-structured with equal subject distribution and regular doubt-clearing sessions. While faculty are thorough in paper assessments, consistent class attendance helps students manage exams effectively.

The course involves yearly exams in May and June, and sessional exams in September and December. The fee for the BSc in Microbial and Food Technology is approximately 54,500 INR annually, subject to a yearly increase of 2,000-3,000 INR, making it affordable compared to other private colleges but higher than government options. Hostel fees range from 119,000 to 142,000 INR based on amenities. The college offers government policy-based scholarships and potential discounts for lower caste students.

A critical aspect of the course is the mandatory internship component, requiring students to complete a one-month internship post-exams, with opportunities in diverse fields such as microbiology and genetics. While most internships during the course are unpaid, post-BSc internships, like those with Mondelez International Cadbury, can offer a stipend of around 70-75k INR. The college's placement cell provides numerous opportunities, enhancing career prospects. Despite higher hostel fees, the college is commended for its faculty, labs, and extracurricular activities, promising diverse career opportunities and valuable industry exposure through its unique course offering.