Isabella Thoburn Degree College Lucknow M.Sc Nutrition And Food Processing: Fees 2026, Course Duration, Dates, Eligibility

The course described involves a structured faculty in the Nutrition Department, consisting of a Head of Department, two Senior Professors, and two Assistant Professors. The faculty focuses on student-centered learning, although some issues in interdepartmental relationships exist. The academic evaluation for the M.Sc. program includes a mid-term exam covering two units for 15 marks, an assignment with a presentation worth 10 marks, and main exams contributing 70 marks, with attendance providing an additional 5 marks.

Course costs differ based on regular or self-finance options, with regular courses being cheaper. For the 2023-2025 M.Sc. session, first-year fees are Rs. 38,600 and second-year fees are Rs. 37,900. Additional fees include Rs. 1000 annually for SGA, Rs. 100 for a library card, and Rs. 150 for an identity card. Students have opportunities for a 6-month internship, with the possibility to take an entrance exam for PGI Chandigarh, although the internship is not guaranteed and is self-funded.

The college offers scholarships based on academic performance, extracurricular activities, and courses, with awards recognizing students' efforts. UP Scholarships are available for students with parents earning under Rs. 2 lakh annually and maintaining 75% attendance, although funds are limited and not guaranteed.