SHUATS M.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility

The university conducts an annual entrance exam in May for admissions, with applications accepted from March to April. Admission is merit-based, and direct admissions are available if seats remain. Faculty members are highly educated, often holding NET and PhD qualifications, and come from diverse backgrounds. Teaching methods incorporate both traditional and modern tools, and faculty and staff are supportive and dedicated. The fee structure is higher compared to other government institutions, with technical courses like B.Tech and M.Tech costing about 70,000 INR per semester, while non-technical courses like BA, B.Com, and B.Sc range from 25,000 to 40,000 INR per semester.

An MSc in Food Technology costs 32,000 INR. The university supports financially disadvantaged students through scholarships and a work and earn program, which includes stipends for work in the library or labs. Additionally, Christian students receive an 80% fee concession, and UP students can receive a full fee refund. The university strives for 100% placements, particularly in the Agriculture, Business Management, and Biotech departments, with companies such as Parle, Nestle, and ICICI offering packages between 3 to 5 lakhs.

Although the university does not provide internships, students gain industry experience through external opportunities. PhD students receive stipends, but job assistance is limited, necessitating personal effort. The annual course fee is 88,000 INR, and some students benefit from campus recruitment opportunities.