CSJMU Diploma Food & Beverage Service: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total duration of the programme is 18 months, comprising 1 year of classroom-based study at the CSJMU campus followed by 6 months of mandatory Industrial Training (IT) at a hotel or hospitality establishment. The Industrial Training is a compulsory component of the diploma and is facilitated through the School of Hotel Management's MOU partnerships with hotels in Kanpur and surrounding areas. During the IT period, students gain hands-on experience in restaurant service, bar operations, banquet management, and guest relations.

Ans. Graduates of this diploma can find employment in a wide range of hospitality settings, including 3-star, 4-star, and 5-star hotels, restaurants, banquet halls, cruise ships, airlines, and catering companies. Common entry-level job roles include F&B Service Associate, Waiter/Steward, Banquet Supervisor, Bar Attendant, and Restaurant Captain. With experience, graduates can progress to roles such as F&B Manager, Restaurant Manager, and Banquet Manager. The hospitality industry in India is growing rapidly, and trained F&B service professionals are in high demand, especially in Tier-1 and Tier-2 cities.

Ans. Yes, this is a full-time, on-campus programme offered at the School of Hotel Management on the CSJMU campus in Kanpur. Students are required to attend regular classes, practical sessions, and laboratory work on campus during the 1-year study period. The subsequent 6-month Industrial Training is conducted at partner hotels and hospitality establishments. There is no distance or online mode available for this diploma.

Ans. The annual tuition fee is Rs. 31,000, plus a library fee of Rs. 200, making the total payable fee Rs. 31,200 for the 1-year study period. During the 6-month Industrial Training, students may incur additional costs for accommodation, travel, and personal expenses at the training hotel, which are not covered by the university fee. Hostel accommodation is available on the CSJMU campus for the study period, with charges ranging from Rs. 20,620 to Rs. 36,370 per year depending on the hostel and room type.

Ans. Yes, graduates of the Diploma in Food & Beverage Service can pursue higher qualifications in hotel management. They may apply for the Bachelor of Hotel Management and Catering Technology (BHMCT) programme at CSJMU or other hotel management institutes, subject to eligibility criteria. Some institutes also offer lateral entry into degree programmes for diploma holders. Additionally, graduates can pursue the Master of Hotel Management and Catering Technology (MHMCT) after completing a relevant bachelor's degree. The diploma also serves as a foundation for pursuing certifications from the National Council for Hotel Management and Catering Technology (NCHMCT).

Ans. The 6-month Industrial Training is a mandatory component of the diploma, conducted at hotels and hospitality establishments with which CSJMU's School of Hotel Management has MOUs. The training is typically arranged by the department, and students are placed in partner hotels such as Hotel Regenta Crystal, Hotel Pristine, Hotel DNG The Grand, and others in Kanpur. During the training period, students may receive a stipend from the hotel, though this varies by establishment and is not guaranteed. The training is evaluated and forms part of the final assessment for the diploma. Students are advised to confirm stipend details directly with the training hotel at the time of placement.