VIT Vellore B.Sc + M.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility

The course follows a structure of three exams per semester, including two internal exams and one final exam. Faculty feedback is mixed, with some teachers praised for being approachable, while others have been criticized for rude behavior and even blacklisted. Specifically, Professor Rahul from the food technology department is noted for effective teaching methods, despite some criticism of his behavior. Campus placements for B.Tech students start in the seventh semester, and for Integrated M.Sc.

students in the ninth semester, but some courses do not yet have placements as their first batch is in its fourth year. The college compensates with numerous internship opportunities, particularly for hard-working students, and many manage to secure both placements and internships, even though competition is tough. The course fees are set at 75,000 per year, with an additional 2,000 caution fee in the first year, and there are no extra costs like lab fees throughout the five-year duration.