IGNTU Reviews on Placements, Faculty and Facilities

the course curriculum is fairly relavant and covers core subjects in depth . whichinflunced my decisions to join the program .it provides a strong foundation for both real=world applications and higher studies. some parts of the curriculam could be udated to include newer technologies and trends . more practical sessions industry based projects and workshops would help bridge the gap between theory and real world skill. Exams are conducted twice a semester mid term and end term with regular internal assessments. the diffilculty level is modderate to high depending on the subject but m,anageble with regular classes . overall the curriculam is ,structured and balanced though theres a room for enhancement in practical exposure and flexibility.

The curriculum is the best of our college I don't think any other college focuses on practical knowledge this much we have 5 days classes in a week from 9am to 5pm, in a week we have 4 practical classes of 4-5 hrs and 1 day for all theory classes. As you gain the practical knowledge you get yourself cleared how everything works, it makes you try different things, and for improvement there's no such thing but for subjects like bakery and confectionery the practical class should be 1-2 hrs longer

Central University, Good location, Had almost all the courses, low fees, Business management course is itself very costly but here one can do graduation at Rs.10,000 /- only which is way much cheaper than other institutions

The admission in our college is based upon the marks obtained in BBA in culinary arts and we also have to take an entrance test. Only persons who have taken a regular degree in BBA in culinary arts with 50% marks can apply for this MBA program. The entrance test was designed to test our knowledge of current affairs and English. We need to obtain an All India rank in the entrance exam to get admitted to the college. After clearing this round, I had to fill the admission form with prescribed fees and submit other documents. In this way, my admission was completed.

I had to complete some formalities and also had to take an entrance test to get admission in the college. They entrance test wasn't very difficult and it tested my general knowledge, English language and aptitude skills. After clearing this round, I had to fill the admission form with prescribed fees and submit other documents. In this way, my admission was completed.

I was always passionate about nutrition and the art of culinary so after digging deep, I came across ICI, Noida which is like 40 mins away from my home. The admission form are available on their website starting from January till April or May. Fill the details like your name, age, DOB, education qualification, etc. like every other form and submit the fee of Rupees 1000 which is obviously non-refundable. One thing about this is though there are only selected test center cities and you want to check that out first. Also, the mode of examination is written and its duration is two hours consisting of 100 questions about general awareness, analytical aptitude, quants english, etc.

I heard about this college through one of my friend whose cousin was also studying in its Noida campus back then. Like any other University, ICI also holds an All India Entrance Exam and the selection is solely on the merit basis. The exam is conducted in the selected cities across India and those are Bengaluru, Bhopal, Bhubaneshwar, Chandigarh, Chennai, Gandhinagar, Guwahati, Kolkata, Lucknow, Mumbai, Noida, Patna, Tirupati and Thiruvananthapuram. Results are out within 45 days and on successful qualifying, you can visit the campus for getting the admission.

Positive remarks to this college for its services teachers for the hard work I personally recommend all my friends for this college to take admission also hostel facility for those who are coming from different states

The Indian Culinary Institution is an autonomous institution under Ministry of Tourism. My overall experience with the college was really satisfying. The institution took good care of all our necessities and faculty members were extremely supportive.

Our college provide great managerial inputs for food costing and kitchen management. this course is aimed to produce professional chefs to cater the allied and hotel services.One of the things that I like during practicals is that the food handling , standards of food and hygiene are taken care of. ICI Noida has collaboration with the Indira Gandhi National Tribal University in order to refine the skill level. I will highly recommend you to join this institution if you have interest culinary art.