CCSHAU M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

The course offers a favorable student-to-teacher ratio of 10:1, ensuring personalized attention, with exams held twice a year. Grading focuses on content quality, and most students pass successfully. Faculty are praised for being excellent and supportive, although some departmental staff may be unhelpful at times. The curriculum is relevant and manageable, delivered mainly through slides or in smart classrooms. Students gain practical experience through internships, such as a 6-month stint at a Multi Speciality hospital in Delhi as a dietitian, and a 3-month placement at a school for mentally challenged individuals in Sirsa.

A significant project, like the one on Soybean, is completed in the final semester. The college enhances learning with seminars, lectures, and conferences on nutrition. As a government institution, it offers affordable fees, with minimal differences between reserved and general categories (Rs. 2,000 to Rs. 3,000). First-semester fees, including hostel charges, are Rs. 9,000, and the second semester costs Rs. 8,500, making the fee structure budget-friendly for all students.