What Students Say
Likes
- I liked the teaching facilities because well edicated and trained proffessors are there to teach our selves and they are too friendly for us so i like the teaching method
- It's an government university so we have much no of features and aminities to enjoy we have the student amenities centre and computer center,well equipments containing laboratory ,biggest library and other things
Dislikes
- I disliked the placement offers some coursee didn't have any campus interviews which is an biggest minus of my college because most of the students pursuing the college for placement only this is biggest difect
- They are not offering much no of ug coursed which the students should be need i know it's an difficult thing to place all ug coursee in one college but if they try to implement it. That can be good
Course Curriculum Overview
Curriculum is designed based on Beginner to expert level they are bestly training the whole course with a to z knowledge. Curriculum is good to learn and attracted me which covers all the aspects of food industry.
Internships Opportunities
In my campus some departments are allowing for do internship from other colleges and in my course 6 internships are mandatory which 1 internship have time period to 30 days. Some industries are giving stipends and some industries are collecting fees. It's probably based on industry that we refer
Fees and Financial Aid
As per the course they collecting fees in my first two semesters they collected 5500 for each semester and in my second year i have paid upto 11000 im every semester your exam fees also collected before one month of exam it's based on your course how many theory + practical exams you writing every thing based on your course. The annual/sem fees are collected in the starting of year which can exclude tution fees and include other important feeses ---In scholarship section based on hostelling and cast category they are giving some scholarship which named as ""POSTMATRIC SCHOLARSHIP"" which can be around 3500 for BC students 5000 for MBC and around 10000 for SC/ST Students it's an approximate value only accurate amount will vary based on students category and course category
Campus Life
I loved my campus and over all structure because friendly teaching methods and key sources for learning which are internet centre and library and amenities centres which can be usefull for each and every student.
Admission
I didn't applied to any colleges because i have the confidence that i will get admission in this college. When we are coming to admission process ---First we have to do application in online which can be around 500 fees with scanned original documents (Aadhar card,Community certificate, 10th and 12 th marksheets) --- After applying with proper documents and paid invoice you have to take a print out of your submitted application and to submit in college. --- They will consider your mark and they will call you based on sports,merit, cast and other quotas which can be apply (This step is common for ug and pg) --- In pg after submitting application they will count the applicatione count if it reaches more than permitted level of seats available in college then they will conduct an entrance exam and call you as per your entrance cut off and previous course cutoff. --- after this both ug and pg is called for admission through call or email or both and you have to take your passport photo as per the department asks and other important documents xerox(Aadhar card xerox) and original documents should be submitted such as community certificate, 10th and 12 th marksheet after they referring it you have to pay fees in challan method
Faculty
We have seperate faculties for each and every subject so ratio is good. And they approach are too best because they are too friendly for us Dr.M.Deepa mam who is in charge for my Bachelor course. Mam is an very friendly character and Dr.T.Poongodi Vijayakumar HOD of my department she have much more knowledge in Food Science profession. ---Majorly we write 8 to 10 papers in a semester and most of that based on practical practices to ensure best placement for students and one or two students are failing to pass in semester examination



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