The college offers a supportive learning environment with a favorable faculty-to-student ratio and dedicated faculty for each subject. Notably, Dr. M. Deepa and Dr. T. Poongodi Vijayakumar are recognized for their expertise in Food Science. Students write 8 to 10 papers per semester with a focus on practical applications to boost placement opportunities. The course includes six mandatory internships, with varying durations and conditions such as stipends or fees depending on the industry.
The college's fee structure includes an initial charge of 5,500 per semester for the first year, rising to 11,000 per semester in the second year. The institution offers the POSTMATRIC SCHOLARSHIP to eligible students, providing approximately 3,500 for BC, 5,000 for MBC, and around 10,000 for SC/ST students. Overall, the course is designed to ensure practical experience and financial support for students, enhancing their career prospects.
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