College review

Faculty
3.0
Placement
4.0
Course
4.0
Campus
4.0
College
3.0
Internship
4.0

Student's Snapshots

Campus
Campus
Events
Events
Infrastructure & Academic Building
Extra-Curricular
Facilities & Labs
Facilities & Labs
Pavan Vaishnav
Pavan Vaishnav
Reviewed on Sep 14, 2024(Enrolled 2023)

Course Curriculum Overview

4

I loke this course because i was interested in cooking and i like to cook for everyone and the teaching methods was also too good of all the professors, and the exams conducted in a year was 2 semisters and 4 unit tests

Internships Opportunities

4

The college provides internship in star hotels with avg stufund bit the knowledge we get is more important in hotels it helps to know the daily operations of hotels the companies are marriot ,hayyat, sayaji, mcd,fern etc...

Placement Experience

4

Placements of our college was tooo good and all the placements was in 5star or 4 star properties which was too good after degree we are able toh join direct star category hotels.My plan is to work on culruise.

Fees and Financial Aid

The yearly fees was 70,000 per year and 2000 for registration. We can pay in 3 installments in a year. And the total course fees was 2,10,000 of 3 years. Also we need to pay for any functions of we are the organiser in contributing with whole class

Campus Life

4

We have very festivals and events in a year also college have social works and Conduct the NSS camps to students and the annul functions also annual sports was taken over and the gifts and certificates alos given

Admission

I like this college because this college gives good placements and also this college have theri own hotels and brands in all over india As compare to other colleges I've choosen thi college , Also I've visited other colleges but I don't like that college that much

Faculty

3

The faculty of our college is very good and knowledgeable who teach us everything and the practicals conducted was too easy to understand and All the prof.s teach us in very easy language specially Mr. Suraj yadav.

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