Ecole Hoteliere Lavasa is a hospitality management college of excellence with the academic certification from one of the finest and oldest hospitality school - École hôtelière de Lausanne, Switzerland. It nurtures the best-in-class professionals, hospitality leaders and entrepreneurs, with a unique curriculum. It provides the students with highly specialized learning facilities, state-of-the-art campus and co-curricular activities including swimming, trekking, adventure sports, and the fine arts which provide a balanced mix of business and hospitality education. Lausanne Hospitality Consulting has an advisory relationship with Dasve Hospitality Institutes Limited., a subsidiary of Lavasa Corporation Limited, to establish a hospitality management institute - Ecole Hoteliere Lavasa. Within the structure of our agreement, we have designed the Ecole Hoteliere Lavasa curriculum, provided infrastructure and faculty requirements and are now training the faculty for programme delivery. The college motive is to develop complete managers and entrepreneurs by providing quality international hospitality education through our entrepreneurial teaching methodology.
The campus is Wi-Fi connected for easy access to communication and information. A unique new concept, the Cyber Hotel at Lavasa will be a hands-on learning space equipped with specialized hospitality technology. The Institute has an ever-expanding library of books in diverse subjects. This serves as the main source of information for various class assignments, projects and research. The library will also house a print and media centre to create advanced presentation packages.
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Course | Fees | Eligibility | Application Date | Action |
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BHM | ₹3.52 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Certification 2 Courses | ₹9 Lakhs (Total Fees) | - | 10 Apr 2024 | |
BSM | ₹5.25 Lakhs (1st Year Fees) | 10+2 | - |
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I gave an entrance, in which I scored well because I had studied hard for it. I had an interview later, which was a very pleasant experience for me as I met two dynamic individuals in the field of hospitality, one of whom was Mr.Sudhir Andrews himself. They asked me relevant, knowledge-oriented questions and by the end of the interview they gave me the confidence that I was a great fit for the hospitality Industry. However, this process is NOT what all my peers went through, they had express interviews in many cities of India, solely for the purpose of taking in as many students as they can, since it was a new college and had been in operation only for 4 years. The only reason I had a long interview was because I gave it much much before the actual admission process had even started.
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