Remarks
Food and Hospitality degree programs are a great way to excel in life and that too at a very fast pace. This industry is a good choice for someone who wants to build a career in one of the following: hotel, restaurant, fast food outlet, resorts, railways, airlines, cruise liners, and others. This is a career where one can get huge amount of salary after a little experience and one also has chances to go to a some other country after graduation for further experience. Our college has a beautiful campus, the surroundings are clean and gives a great exposure of the industry.
Course Curriculum Overview
Diploma in Food Production is of one and half year duration with one year of intensive training in the institute and 6 months industrial training. Major components of our study included in the course?s curriculum are cookery, larder, hygiene and nutrition, commodities and costing, computer awareness, etc. The exams are quite fun-filled and full of enthusiasm. We even get chances to go to elite hotels and big food and beverage companies for practice and industry knowledge.
Placement Experience
Our course consists of both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry. We are often given trainings to enhance our soft skills, management abilities and cooking skills. Some of the top recruiters of our course are The Oberoi's, Taj Bengal, ITDC, Taj Palace, The Grand Intercontinental, Wild Flower Hall, Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels.
Fee Structure And Facilities
The total cost is only Rs 45000/- for the 1.5 years course excluding extra expenses on accommodation and travel. Considering the price we pay the quality of education and lifestyle we get here is much high.
Campus Life
Being in a management institute, we always have parties and festivals and that too at a very high level. Except that, we get to celebrate all natonal holidays, fresher's parties, fairwell parties. Our college also organises many food festivals for our betterment as we get to know more people of the industry and also many recognised chef's and big stars come to our college.
Admission
In my class 12 itself, I decided to pursue my career in Food Technology/Production so I took my admission in IHM Hajipur. Admission to the course is based on the round of counselling conducted after the DCECE (Bihar Diploma Certificate Entrance Competitive Examination).
Faculty
The Faculty of our college have great experience in the food industry, best-in-class, highly qualified faculty members are provided by the management, unbeatable teaching quality they teach on the current pattern with case study which make students industry ready. Most of them have worked as Chef's in many great hotels, food companies and restaurants. They are very fun loving and help us in most of our academic tasks.
Comments