Course Curriculum Overview
The course curriculum is practical oriented with more emphasis laid on hospitality and food management. There is a lot of lab work and we are taught about food inventory, culinary and kitchen management.
Placement Experience
To land in a job right after the graduation is bit tough but we are given ample training that prepare us to work professionally. Most of the students go for the further studies to grab luring job opportunities.
Fee Structure And Facilities
The fee structure is feasible a we have a lot of lab work that includes cooking in the labs and pantry management and the lab charges are all covered in the total fee. For the entire 3 years, I paid close to 2 lacs.
Campus Life
There are a lot of facilities provided by the college one of them being the well equipped lab with a lot of cutlery. There is sports facility in the college too and a gym in which most of the students work out in their leisure time.
Admission
I filled the application form through offline mode. The entrance criteria is on the basis of marks obtained in NCHMCT JEE. I secured decent rank and hence selected for taking the admission in the college.
Faculty
Most of the faculty have served their time as chefs in some of the well-known hotels and resorts. They have good experience in the hospitality industry and are acing their teaching job as well with their friendly nature.
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