The Official KEAM Cutoff 2025 for Verghese Kurien Institute of Dairy and Food Technology Thrissur has not been released yet. However, students can refer to the expected KEAM 2025 cutoff for Verghese Kurien Institute of Dairy and Food Technology Thrissur, which is based on the trends observed in previous years cutoff.

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 (Category Wise)

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM 2025 Expected Cutoff for General Category ranges between 10646 - 23745. For Round 1, Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM 2025 is expected to be 10646-20239.

Category Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
General 10646-20239 10646-23745
SC 22296-42418 22296-51809
BX 44083-48614 44083-48614
EW 17894-25857 17894-44674
LA 20637-44136 20637-45965
ST 48112-49064 48112-49064
BH 12530-13957 12530-14594
EZ 12664-13371 12664-21177
MU 12332-15129 12332-16401
DV 15333-15333 15333-15333
KN 25525-25525 25525-25525
VK 22114-22114 22114-22114

Also Check:

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 Verghese Kurien Institute of Dairy and Food Technology Thrissur Fees 2025

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 (Course Wise)

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for General Category

B.Tech Food Technology Cutoff for KEAM (General Category) expected to fall in the range between 11139-22972, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for General Category with expected range of 10646-23745. You can check course wise expected KEAM 2025 cutoff for General Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 11139-16976 11139-22972
B.Tech Dairy Technology 10646-20239 10646-23745

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for SC Category

B.Tech Food Technology Cutoff for KEAM (SC Category) expected to fall in the range between 22296-47278, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for SC Category with expected range of 24214-51809. You can check course wise expected KEAM 2025 cutoff for SC Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 22296-39024 22296-47278
B.Tech Dairy Technology 24214-42418 24214-51809

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BX Category

B.Tech Dairy Technology Cutoff for KEAM (BX Category) expected to fall in the range between 44083-44083, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Food Technology is expected to be the second most preferred course for BX Category with expected range of 48614-48614. You can check course wise expected KEAM 2025 cutoff for BX Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 44083-44083 44083-44083
B.Tech Food Technology 48614-48614 48614-48614

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EW Category

B.Tech Food Technology Cutoff for KEAM (EW Category) expected to fall in the range between 20108-22972, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for EW Category with expected range of 17894-44674. You can check course wise expected KEAM 2025 cutoff for EW Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 20108-22972 20108-22972
B.Tech Dairy Technology 17894-25857 17894-44674

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for LA Category

B.Tech Food Technology Cutoff for KEAM (LA Category) expected to fall in the range between 20637-20637, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for LA Category with expected range of 25188-45965. You can check course wise expected KEAM 2025 cutoff for LA Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 20637-20637 20637-20637
B.Tech Dairy Technology 25188-44136 25188-45965

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for ST Category

B.Tech Food Technology Cutoff for KEAM (ST Category) expected to fall in the range between 48112-48112, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for ST Category with expected range of 49064-49064. You can check course wise expected KEAM 2025 cutoff for ST Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 48112-48112 48112-48112
B.Tech Dairy Technology 49064-49064 49064-49064

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BH Category

B.Tech Food Technology Cutoff for KEAM (BH Category) expected to fall in the range between 13957-13957, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for BH Category with expected range of 12530-14594. You can check course wise expected KEAM 2025 cutoff for BH Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 13957-13957 13957-13957
B.Tech Dairy Technology 12530-12530 12530-14594

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EZ Category

B.Tech Food Technology Cutoff for KEAM (EZ Category) expected to fall in the range between 13371-14277, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for EZ Category with expected range of 12664-21177. You can check course wise expected KEAM 2025 cutoff for EZ Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 13371-13371 13371-14277
B.Tech Dairy Technology 12664-12664 12664-21177

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for MU Category

B.Tech Food Technology Cutoff for KEAM (MU Category) expected to fall in the range between 12332-13698, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for MU Category with expected range of 15129-16401. You can check course wise expected KEAM 2025 cutoff for MU Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 12332-12332 12332-13698
B.Tech Dairy Technology 15129-15129 15129-16401

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for DV Category

B.Tech Dairy Technology Cutoff for KEAM (DV Category) expected to fall in the range between 15333-15333, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. You can check course wise expected KEAM 2025 cutoff for DV Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 15333-15333 15333-15333

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for KN Category

B.Tech Dairy Technology Cutoff for KEAM (KN Category) expected to fall in the range between 25525-25525, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. You can check course wise expected KEAM 2025 cutoff for KN Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 25525-25525 25525-25525

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for VK Category

B.Tech Dairy Technology Cutoff for KEAM (VK Category) expected to fall in the range between 22114-22114, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. You can check course wise expected KEAM 2025 cutoff for VK Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 22114-22114 22114-22114

Also Check:

Verghese Kurien Institute of Dairy and Food Technology Thrissur News and Latest Updates